|
Slow Cooker Cider Pork Roast
I was really excited to try this recipe. I used the advice to reduce the amount of cider. However, I thought that although the roast was very tender it lacked taste. Next time I would reduce water but maybe keep the cider the same. I would also add a bay leaf next time to give a little more flavor. I would try this again but I'll definitely experiment.
16 users found this review helpful
|
Reviewed On:
Dec. 19, 2008
|