Stephi Recipe Reviews (Pg. 1) - Allrecipes.com (13068034)

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Plum Pudding

Reviewed: Sep. 10, 2009
This turned out beautiful. I wasn't quite sure what baking mix was, I google'd it and got a quick recipe(add certain ratio of baking powder,soda and salt to the flour) sorry, I didn't write it down. I didn't have tapioca, so just omitted it(next time i'll put it in)but it was still excellent. I will post a pic on this pretty dessert!! Also I halved the recipe, I had 6 over-ripe plums in the fridge. I used soft butter instead of the margorine, to cut it into the dry ingredients to give it the "crumbly effect"
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24 users found this review helpful

Bran Flax Muffins

Reviewed: Sep. 9, 2009
We sub'd cranberries for the raisins. Didn't have oat bran, used quick oats instead (probably alters the nutrition a bit) but was EXCELLENT!! & replaced 1/2 flour with whole wheat flour. I have to admit, I was pleasantly surprised with this one. They are moist, the kids even love them. I freeze the muffins and stick one as needed in the microwave for 30 sec. they are delicious.
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Sweet Potato Casserole II

Reviewed: Aug. 20, 2009
I would say the secret to this recipe lies in the topping. Never use melted butter(only softened) so it can be cut into the mixture, So that it can be sprinkled. Otherwise it will turn out wet and doesn't spread well. I always start out with less butter than called for, you can alwasy add to. I have been making this recipe for holiday dinners for a couple years now.- just now taking the time to rate it. It realy is the best "as is" No changes needed. Thank You!!
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Cranberry Salad III

Reviewed: Aug. 20, 2009
This was a hit at Thanksgiving, and will never serve plain cranberry sauce again.
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Broiled Tilapia Parmesan

Reviewed: Aug. 20, 2009
This is so quick and easy. Tasty way to Eat fish.
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Peanut Butter Vegetable Chicken Soup

Reviewed: Aug. 20, 2009
Pleasantly surprised. This is definitey different. Will make it again.
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Eggplant Parmesan II

Reviewed: Aug. 20, 2009
Scrumptuos!! satisfies the craving for someting fried. But didn't feel too guilty.
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Strawberry Jam

Reviewed: Aug. 20, 2009
Awesome. I am pleased with the consistency. I canned for the first time, using this simple recipe. I would definitely use a thermometer, as suggested to get it precise.
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