Jess Profile - (13067956)

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Recipe Reviews 5 reviews
Corn Flake Cookies I
I didn't like this recipe. They cookie dough wouldn't stay together very well and kept crumbling. When I baked the cookies I found that it burned way to easily. I had to reduce the baking time to 7 min. and even then they were still very dark on the bottom. If I took them out at 6 min. they weren't done. I even tried reducing the baking temp. to 350 but they still burned. The taste (when they weren't burnt) was ok but nothing special. The cookies also crumbled trying to get them off the cookie sheet unless I let them sit for a few minutes. Overall not a great recipe...I won't be making these again.

2 users found this review helpful
Reviewed On: Apr. 9, 2010
Key Lime Pie IX
I was a little nervous about trying this recipe because some people were having problems getting it to set. I made the filling and then let it set in the fridge for about two hours before doing the meringue. The only things I changed in the recipe was doubling the amount of lime zest and doing 4 egg whites instead of two for the meringue. Turned out really well. I will definitely make this again.

1 user found this review helpful
Reviewed On: Jan. 24, 2010
Crustless Cranberry Pie
I tried this for dessert for Christmas and found it way too strong with the almond extract in it but I think it would be bland without it. I made two pies and ended up throwing out 1 whole one and about 3/4 of the second one. No one liked it. I won't make this again.

0 users found this review helpful
Reviewed On: Jan. 24, 2010

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