Jess Profile - (13067956)

cook's profile


Home Town:
Living In: Ontario, Canada
Member Since: Nov. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 6 reviews
Family Favorite Apple Crisp
So easy to make and so good. I wasn't sure how much 3 pounds was so I used about 8 1/2cups sliced cortland apples and it seemed just right to me. I will definitely make this again!

0 users found this review helpful
Reviewed On: Oct. 26, 2014
Corn Flake Cookies I
I didn't like this recipe. They cookie dough wouldn't stay together very well and kept crumbling. When I baked the cookies I found that it burned way to easily. I had to reduce the baking time to 7 min. and even then they were still very dark on the bottom. If I took them out at 6 min. they weren't done. I even tried reducing the baking temp. to 350 but they still burned. The taste (when they weren't burnt) was ok but nothing special. The cookies also crumbled trying to get them off the cookie sheet unless I let them sit for a few minutes. Overall not a great recipe...I won't be making these again.

2 users found this review helpful
Reviewed On: Apr. 9, 2010
Key Lime Pie IX
I was a little nervous about trying this recipe because some people were having problems getting it to set. I made the filling and then let it set in the fridge for about two hours before doing the meringue. The only things I changed in the recipe was doubling the amount of lime zest and doing 4 egg whites instead of two for the meringue. Turned out really well. I will definitely make this again.

1 user found this review helpful
Reviewed On: Jan. 24, 2010

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