Sidney's Mom Recipe Reviews (Pg. 1) - (13067799)

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Sidney's Mom




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Nana's Christmas Stollen

Reviewed: Dec. 28, 2010
Even without much experience in yeast breads I found this recipe easy (time consuming, but easy) and it turned out perfectly. I used one packet of yeast and doubled the fruit. It made beautiful stollen I was proud to share with our friends.
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4 users found this review helpful

Classic Yorkshire Pudding

Reviewed: Jun. 13, 2010
These are the same ingredients I use, except I spray a popover pan and leave out the fat (less traditional, but more healthy) and with all ingredients at room temperature, I wisk the eggs and milk, stir the salt into the flour and gently wisk until smooth. Bake for 15 minutes at 450 and without opening the oven, turn to 350 for another 20 minutes. At our house, we like them as a side dish with soup and this alternative prep method allows me to fix them after work on a week night
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5 users found this review helpful

Steak and Kidney Pie II

Reviewed: May 23, 2010
This had great flavor. We followed the recipe exactly, but I might cut down on potatoes next time.
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6 users found this review helpful

Glazed Chicken Wings

Reviewed: May 19, 2010
These were fantastic. I baked the wings by themselves for the first 40 minutes, then moved them to a clean pan to leave the grease behind, but otherwise followed the recipe exactly the first time. The second time we added a few drops of Tabasco sauce and those were good too.
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2 users found this review helpful

Pecan Pie V

Reviewed: Oct. 24, 2009
This was awesome. I donated one to a pie auction and it brought high bids. Like other reviewers, I added 1.5 cups of nuts and saved some whole ones back to put on top prior to baking.
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1 user found this review helpful

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