Sidney's Mom Profile - Allrecipes.com (13067799)

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Sidney's Mom


Sidney's Mom
 
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Member Since: Nov. 2008
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Recipe Reviews 4 reviews
Nana's Christmas Stollen
Even without much experience in yeast breads I found this recipe easy (time consuming, but easy) and it turned out perfectly. I used one packet of yeast and doubled the fruit. It made beautiful stollen I was proud to share with our friends.

4 users found this review helpful
Reviewed On: Dec. 28, 2010
Classic Yorkshire Pudding
These are the same ingredients I use, except I spray a popover pan and leave out the fat (less traditional, but more healthy) and with all ingredients at room temperature, I wisk the eggs and milk, stir the salt into the flour and gently wisk until smooth. Bake for 15 minutes at 450 and without opening the oven, turn to 350 for another 20 minutes. At our house, we like them as a side dish with soup and this alternative prep method allows me to fix them after work on a week night

4 users found this review helpful
Reviewed On: Jun. 13, 2010
Steak and Kidney Pie II
This had great flavor. We followed the recipe exactly, but I might cut down on potatoes next time.

6 users found this review helpful
Reviewed On: May 23, 2010
 
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