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Ok...after making this syrup about 10 times now, I have to say that my boys will not eat anything else. They would rather not even have waffles or pancakes if I don't make the syrup to go with it. I've started making it bulk. I usually double or triple the recipe and put it in a jar and keep it in the fridge...then warm it up right before serving. Thanks so much for sharing!!!!!!!! UPDATE: Every Friday I host a pancake/waffle breakfast for my son's entire x-country team and they insist I make the syrup. None of them will eat the regular store bought stuff anymore. Thanks again!!!!!!!!!!

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Angel Chicken Pasta

Reviewed: Mar. 8, 2010

This recipe was amazing and so easy to make. I tried to follow the recipe exactly but I wanted to double the sauce and only had one can of mushroom soup, so I used 1 mushroom and the other was cream of chicken. I also forgot the white wine. The results were still absolutely delicious!!! I made extra so we could have leftovers but didn't have any left. I will definitely be making this again and again, only next time I will do a better job following the directions and also make more of it. Thank you for posting this wonderful recipe!!!!!!!!!!!!!

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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 24, 2010

Unbelievable!!!! This is the best cornbread I have ever tasted!! I tried to follow the recipe exactly but didn't have any buttermilk on hand so I used 1/3 c cream and 2/3 c 2% milk instead of the 1 cup of buttermilk. I can't imagine it being any better but I'm sure that with the right ingredients, it would be! Thank your Grandmother for this wonderful recipe and thank you Bethany for sharing it.

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Sweet Potato Casserole II

Reviewed: Dec. 26, 2009

Yum!! Although we loved this casserole dish I have to rate it a 4 because we all thought that it was to sweet. I will definitley make it again but with about 1/2 the recomended amount of white sugar next time.

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Jamie's Cranberry Spinach Salad

Reviewed: Jun. 14, 2009

The best ever!!! The only thing that I can possibly add is that make sure you use baby spinich as the other spinich has somewhat of a bitter taste (mine did anyway).

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Chicken Chimichangas with Green Sauce

Reviewed: Jun. 14, 2009

A big hit with my picky son...so of course it is a keeper. The rest of us loved it too. Thanks Bobbi.

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Pizza Casserole

Reviewed: Jun. 14, 2009

This was a huge hit at our house...but best of all it was a quick and easy recipe to make. Thanks Melissa! Loved it!

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Dave's Low Country Boil

Reviewed: Apr. 29, 2009

Great recipe and so easy. The whole family loves it. Made it while camping and it was the best and easiest meal of the trip.

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Szechwan Shrimp

Reviewed: Apr. 15, 2009

Easy and great!!

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World's Best Lasagna

Reviewed: Apr. 15, 2009

The name says it all!!! WORLD'S BEST LASAGNA

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Rolled Flank Steak

Reviewed: Apr. 15, 2009

Family really liked this recipe. Will definitely make again!!

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Classy Green Bean Casserole

Reviewed: Apr. 15, 2009

Great recipe!! Easy and simple....love it!!!

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Chicken Cordon Bleu II

Reviewed: Jan. 8, 2009

There are not enough stars for this recipe!!!!! Simple ingredients...easy to make...and incredibly delicious!!! The best chicken I have ever tasted!!!

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Bloody Mary Mix

Reviewed: Jan. 6, 2009

Loved it!!!! I have never made a Bloody Mary before but this one was great. Next time I will tweak it just a little...would like it just a bit spicier.

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Vegetable Deer Soup

Reviewed: Jan. 6, 2009

Who would have thought that it would be this good. The meat was a little chewy...but that does not reflect on the recipe itsself. The only thing I changed was the extra cup of butter. I could not force myself to put that much butter into it and it turned out great. I'm sure that it would have tasted better with it but just to let you know that it was wonderful without the extra fat clogging your arteries.

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9 users found this review helpful