mtngrl Profile - (13067796)

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Recipe Reviews 15 reviews
Absolute Best Pancake Syrup
Ok...after making this syrup about 10 times now, I have to say that my boys will not eat anything else. They would rather not even have waffles or pancakes if I don't make the syrup to go with it. I've started making it bulk. I usually double or triple the recipe and put it in a jar and keep it in the fridge...then warm it up right before serving. Thanks so much for sharing!!!!!!!! UPDATE: Every Friday I host a pancake/waffle breakfast for my son's entire x-country team and they insist I make the syrup. None of them will eat the regular store bought stuff anymore. Thanks again!!!!!!!!!!

3 users found this review helpful
Reviewed On: May 8, 2010
Angel Chicken Pasta
This recipe was amazing and so easy to make. I tried to follow the recipe exactly but I wanted to double the sauce and only had one can of mushroom soup, so I used 1 mushroom and the other was cream of chicken. I also forgot the white wine. The results were still absolutely delicious!!! I made extra so we could have leftovers but didn't have any left. I will definitely be making this again and again, only next time I will do a better job following the directions and also make more of it. Thank you for posting this wonderful recipe!!!!!!!!!!!!!

1 user found this review helpful
Reviewed On: Mar. 8, 2010
Grandmother's Buttermilk Cornbread
Unbelievable!!!! This is the best cornbread I have ever tasted!! I tried to follow the recipe exactly but didn't have any buttermilk on hand so I used 1/3 c cream and 2/3 c 2% milk instead of the 1 cup of buttermilk. I can't imagine it being any better but I'm sure that with the right ingredients, it would be! Thank your Grandmother for this wonderful recipe and thank you Bethany for sharing it.

1 user found this review helpful
Reviewed On: Jan. 24, 2010

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