Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (13067783)

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Funnel Cakes I

Reviewed: Dec. 7, 2014
Worked great for me. I deep fried in a cast iron skillet. You could put anything on these sweet or savory! Great basic recipe!!
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1 user found this review helpful

Calamari

Reviewed: Dec. 8, 2013
Just what I was looking for! Don't over cook!!!
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1 user found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Nov. 17, 2013
Made it as written...minus the sesame oil..I was out. My 14 year old son and I loved it!! Did it in the crock pot and served with egg noodles!!
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1 user found this review helpful

Easy Banana Bread

Reviewed: Sep. 5, 2011
Awesome! Actually could have made 3 loaves. I used half brown and half white sugar as well. I also used vegetable oil and 7 bananas because that's what I had. My new go to for banana bread! Thanks so much for sharing! Update Feb. 25/12. I make this weekly now it is the best and the easiest. half brown half white sugar and veg. oil as my lard. LOVE IT!!!
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 22, 2011
Delicious!!!!
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Oct. 22, 2010
Awesome! I never prebake..I just sprinkle some cornmeal on the tray first.! Never sticks and is always cooked thru and perfect!
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0 users found this review helpful

Cheese Drop Biscuits

Reviewed: Mar. 13, 2010
Yummy and easy! I followed other reviews and added a little extra milk, garlic and some parmesean. Had no lard so used butter. Had no chives used basil. I would give it a 5 if I hadn't made little changes....so easy and quick!!! Thanks!!
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Creamiest Rice Pudding

Reviewed: Nov. 8, 2009
This is how rice pudding should be...followed it exactly...Thank you!!
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Fried Mozzarella Cheese Sticks

Reviewed: Sep. 13, 2009
I followed DIANE73162's advice and they turned out great!
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Cottage Cheese Meat Loaf

Reviewed: May 15, 2009
Really good and moist. It took longer to cook than stated. I also drained it a couple of times during baking so it wouldn't cook over. Will make again! Thanks!!
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2 users found this review helpful
Photo by Michelle

Scrumptious Chicken

Reviewed: Mar. 20, 2009
We really loved this! I used a circular dish instead. I poured the soup all over the chicken and then topped it with grated cheddar cheese, then the stuffing. As others reviewed I used about half a can of chicken broth and the melted butter. Then covered with foil for the first half of the baking. It was crunchy on top and sooo moist. I served it over egg noodles. Thanks for this it's a keeper!!
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6 users found this review helpful
Photo by Michelle

Meatloaf Cordon Bleu

Reviewed: Feb. 5, 2009
I made this last night and it was awesome!!! I used thinly sliced Montreal smoked meat and cheddar cheese..that's what I had...tons of both. It was decadent...a little cheese did melt out but I spooned it over as a sauce. I made sure my "loaf" fit tightly in the pan. I also drained of the fat a couple of times as it was baking. I covered it for the first hour as suggested. I also used onion salt instead of chopped onion as my son won't eat anything if he even sees one onion. I will be making this again!!!Thanks for a great new twist on meatloaf!
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Mom's Best Pork Chops

Reviewed: Feb. 4, 2009
This was really good, although I used Ritz crackers. My husband likes anything crispy and it was! I fried the chops then let them sit on paper towel before transferring to baking sheet. I also fried them in advance and them put them in the over a couple of hours later (needed the oven space) and they were still delicious!! Thanks! 4.5
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1 user found this review helpful

The Best Banana Bread

Reviewed: Jan. 5, 2009
This was really yummy and simple to prepare. I had 4 bananas so I used them up. It did take longer than an hour to bake for me. Other than that I followed it exactly....would be awesome with nuts, but my son hates them :(...I give it 4 1/2 stars!
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Photo by Michelle

Tourtiers (French Pork Pie)

Reviewed: Jan. 3, 2009
This was awesome...just like I remember. I actually love the idea of simmering for three hours...it makes the whole house smell wonderful!
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7 users found this review helpful
Photo by Michelle

Herb-Stuffed Red Peppers

Reviewed: Dec. 6, 2008
It was great. We have been craving stuffed peppers. I had no all-spice so I added some minced garlic and a pinch of cumin for some zip. We covered them with grated cheddar cheese and a spinkle of parmasean because you can never have enough cheese!
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14 users found this review helpful

 
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