amyrenee726 Recipe Reviews (Pg. 1) - Allrecipes.com (13067597)

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amyrenee726

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Baked Potato Salad

Reviewed: Apr. 27, 2013
This recipe is amazing! I don't like traditional potato salad but love potatoes. I have made this without the bacon too, to please a vegetarian crowd and it's still just as good!
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To Die For Blueberry Muffins

Reviewed: Feb. 19, 2012
Awesome! I added a cup of white chocolate chips and they ARE to die for!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 9, 2011
These are awesome! I accidentally messed up the recipe by adding the cinnamon to the flour mix so I didn't roll them in the cinnamon/sugar mix - but they came out so good! They are so soft! I don't really care that they "flattened" when they cooled. I had fresh cream of tartar so I don't know why they did that but it doesn't matter, they are so delicious!
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Baked Ziti III

Reviewed: Dec. 14, 2009
This is the best pasta I've ever eaten! I was a little leery of baking sour cream, but it is so delicious!The only things I changed were I made my own sauce and I only used about 45 oz of it total, a little less than the recipe called for and it was plenty. This recipe does make alot so if you are only cooking for two you will have tons of leftovers for the freezer.
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1 user found this review helpful

Garden Veggie Pizza Squares

Reviewed: Jun. 15, 2009
I topped mine with broccoli and chopped carrots. this was delicious! Everyone loved it. Next time I think I will shred the carrots instead of chop them though as they were a bit hard to keep on the pieces. Excellent recipe!
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2 users found this review helpful
Photo by amyrenee726

Crustless Spinach Quiche

Reviewed: Jan. 31, 2009
This is extremely good! My husband isn't a big spinach fan so requested next time it be made with broccoli. Hopefully it turns out as good.
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Dec. 28, 2008
Very, very good! They remind me of something an older lady I know that she makes with ketchup and she calls them "sweetish meatballs." Everyone thought I had used some kind of BBQ sauce in these - they were quickly eaten up - and I doubled the recipe!
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1 user found this review helpful

Crescent-Wrapped Brie

Reviewed: Dec. 28, 2008
This was a hit - very simple and very good! I am going to make it again for New Year's Eve - thanks for sharing this idea!
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Chicken Supreme III

Reviewed: Dec. 28, 2008
I have been looking for this recipe for a few years now - I had lost it! I have made something similar with the chicken in the past and it was one of my favorite meals. This time however, I made it with leftover turkey pieces from Christmas dinner. I used Pepperidge Farm herb stuffing, 3 C. and 1 C. of chicken broth. I added 3 Tbsp of butter melted with celery & onion. I forgot the second layer of turkey and poured the cream of chicken/water mixture on top of the stuffing and then topped with Mexican blend shredded cheese - it was delicious!
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6 users found this review helpful

Coconut Macaroons German Style

Reviewed: Dec. 20, 2008
These cookies are awesome! They didn't take long and I wasn't sure that I had done them right as they were sort of sticky on the inside. I worried that they may not be done. I read some of the reviews though and it looks like it's just a personal choice. Mine came out with a crunchy outside and chewy inside - they are super good!
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Roasted Brussels Sprouts

Reviewed: Jan. 27, 2009
These are excellent! I am not normally a fan of brussel sprouts, but these are delicious! Even my husband who claimed he didn't like them enjoyed - thank you for a wonderful and simple recipe that we will be eating over and over again!
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Heavenly White Cake

Reviewed: Mar. 2, 2012
A very light and moist cake, one of the best from scratch I've made!
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Buckeyes I

Reviewed: Dec. 19, 2008
I am giving this 5 stars because everyone is raving about them! My husband said it nails reese's recipe. I don't eat peanut butter, but everyone who does sure loves these! Thanks for the great recipe - by the way this made around 60 buckeyes!
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Photo by amyrenee726

Chocolate Rum Cake

Reviewed: Jan. 31, 2009
My co-workers loved this! I made it for someone's birthday who requested a chocolate rum cake. I knew she liked coconut and since it was the only kind of rum I had handy, I used it in the cake and for the drizzle. Don't miss out on the topping, it totally makes the cake! I put chopped walnuts and coconut in the bottom of the baking flute before baking and also some on top after adding the drizzle - it was a smash hit and everyone is waiting for the next birthday to roll around to have some more!
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7 users found this review helpful

Asparagus Quiche

Reviewed: Feb. 15, 2012
I love asparagus and had a ton on hand I needed to use. I made some changes to better fit my diet. I didn't use a crust or bacon. I sprinkled some onion powder and garlic powder on the asparagus before adding the mix. I accidentally put the swiss in the egg mix but I don't think that made much of a difference. The biggest change I made aw that I used 1.5 cups of 4% small curd cottage cheese in place of the cream. This made 2 quiche and one eighth of each pie yields 50 calories! Yum!
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9 users found this review helpful

Herb-Crusted Chuck Roast

Reviewed: Apr. 27, 2011
This was very good. I was afraid it might be tough, but it wasn't. I used a chuck roast. I think I may try panko crumbs next time as others suggested just for a difference in texture. Overall, very flavorful and the sauce compliments the meat very well!
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3 users found this review helpful

Banana Flips

Reviewed: Mar. 24, 2011
AMAZING!!! I made my own cake mix and added the pudding mix to it. I didn't have banana extract so I used vanilla butter nut that I usually only use at Christmas time. I am not sure why my sugar mixture didn't come out smooth since I used tub butter that was already softened. Maybe my shortening wasn't soft enough. Anyways, even though the filling was somewhat gritty (baker error I'm assuming) this was unbelievably good!
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4 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Mar. 24, 2011
This is a wonderful recipe. I used the Yellow Cake directions but I added a package of instant banana pudding. I made to cakes out of it in order to make the Banana Flips I also found on this site.
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3 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Mar. 19, 2011
I made this recipe exactly as written except I added a couple teaspoons of vanilla because I love vanilla in almost everything I bake. They are delicious! My husband loved them and so did my 18 month old :)
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Candied Kielbasa

Reviewed: Mar. 8, 2011
Wow - this is amazing!! The only reason I didn't rate it 5 stars is because I made this to be a dinner meal and it really isn't something you make for dinner. If I had read the reviews first I would have realized it's more for a pot luck. But it is still very tasty and I usually like my kielbasa just fried...and burnt! But I served this with Hawaiian rolls and peas and it was a decent dinner.
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4 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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