amyrenee726 Recipe Reviews (Pg. 2) - Allrecipes.com (13067597)

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amyrenee726

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Chocolate Rum Cake

Reviewed: Jan. 31, 2009
My co-workers loved this! I made it for someone's birthday who requested a chocolate rum cake. I knew she liked coconut and since it was the only kind of rum I had handy, I used it in the cake and for the drizzle. Don't miss out on the topping, it totally makes the cake! I put chopped walnuts and coconut in the bottom of the baking flute before baking and also some on top after adding the drizzle - it was a smash hit and everyone is waiting for the next birthday to roll around to have some more!
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7 users found this review helpful
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Crustless Spinach Quiche

Reviewed: Jan. 31, 2009
This is extremely good! My husband isn't a big spinach fan so requested next time it be made with broccoli. Hopefully it turns out as good.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 27, 2009
These are excellent! I am not normally a fan of brussel sprouts, but these are delicious! Even my husband who claimed he didn't like them enjoyed - thank you for a wonderful and simple recipe that we will be eating over and over again!
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Cocktail Meatballs

Reviewed: Dec. 28, 2008
Very, very good! They remind me of something an older lady I know that she makes with ketchup and she calls them "sweetish meatballs." Everyone thought I had used some kind of BBQ sauce in these - they were quickly eaten up - and I doubled the recipe!
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1 user found this review helpful

Crescent-Wrapped Brie

Reviewed: Dec. 28, 2008
This was a hit - very simple and very good! I am going to make it again for New Year's Eve - thanks for sharing this idea!
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0 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Dec. 28, 2008
I am going to try this recipe again, the first time the mishap was my own fault. I have never used a butternut squash and cut it in half the wrong direction - so it didn't get baked thoroughly and I ended up tossing some of it...probably should have thrown out more because it made for a strange consistency. However, the others who tried it, loved it and the flavor was really good.
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Chicken Supreme III

Reviewed: Dec. 28, 2008
I have been looking for this recipe for a few years now - I had lost it! I have made something similar with the chicken in the past and it was one of my favorite meals. This time however, I made it with leftover turkey pieces from Christmas dinner. I used Pepperidge Farm herb stuffing, 3 C. and 1 C. of chicken broth. I added 3 Tbsp of butter melted with celery & onion. I forgot the second layer of turkey and poured the cream of chicken/water mixture on top of the stuffing and then topped with Mexican blend shredded cheese - it was delicious!
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6 users found this review helpful

Pignoli Cookies I

Reviewed: Dec. 20, 2008
I'm sorry, I didn't care for these at all. I love almond flavor and pine nuts so I thought this would be a good fit. They are sticky and hard and hurt our teeth! I used parchment paper and they stuck like mad - I lost half of the cookies on the paper! They were also much more time consuming than I had anticipated.
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1 user found this review helpful

Coconut Macaroons German Style

Reviewed: Dec. 20, 2008
These cookies are awesome! They didn't take long and I wasn't sure that I had done them right as they were sort of sticky on the inside. I worried that they may not be done. I read some of the reviews though and it looks like it's just a personal choice. Mine came out with a crunchy outside and chewy inside - they are super good!
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1 user found this review helpful

Spinach-Cheese Swirls

Reviewed: Dec. 19, 2008
These are pretty good. However, they are hard to make, especially if you haven't worked with pastry puff before. They are also best when warm.
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12 users found this review helpful

Buckeyes I

Reviewed: Dec. 19, 2008
I am giving this 5 stars because everyone is raving about them! My husband said it nails reese's recipe. I don't eat peanut butter, but everyone who does sure loves these! Thanks for the great recipe - by the way this made around 60 buckeyes!
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Green Beans with Bread Crumbs

Reviewed: Dec. 7, 2008
I made this recipe with asparagus. My husband LOVED it. I thought it was ok - I am not a big Parmesan person and my husband is. Maybe that was the difference. I will make this again so thanks for sharing!
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Peppermint Snowball Cookies

Reviewed: Dec. 7, 2008
These cookies are pretty good - it seems like for the time you put in you should get more out of them. I will be making another batch because one is not going to be enough. I got 30 cookies out of one batch. I used candy canes that I mashed and I put in a teaspoon of peppermint along with the vanilla. Thanks for sharing these holiday goodies!
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Easy Chicken Tetrazzini

Reviewed: Dec. 1, 2008
I read some of the reviews before making this dish and they were helpful. I also tried to make it a half recipe as I read that it would be quite large. I used a 12 oz. bag of egg noddles, 2 cut up chicken breasts seasoned with onion, garlic, parsley, basil and oregano, 1 can of cream of chicken, 1 1/2 C. of chicken broth, 1 large Tbsp of butter and I put in a quarter cup of shredded Mexican blend cheese in the sauce while still hot. I added the same seasonings to the sauce mix before boiling as well. I also mixed about a quarter cup of breadcrumbs with another quarter cup of the same cheese (I like cheese!) that made a crunchy top. This will make an appearance on our menu from now on! Thank you for all the helpful hints! Next time I am thinking of adding the peas or broccoli some of you mentioned!
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1 user found this review helpful

Displaying results 21-34 (of 34) reviews
 
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