Jodie S. Recipe Reviews (Pg. 1) - Allrecipes.com (13067410)

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Jodie S.

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Peanut Butter and Jelly Thumbprint Shortbread Cookies

Reviewed: Aug. 15, 2011
I think these are awesome and they get rave reviews. Couple things make sure your dough is somewhat chilled to prevent spreading and I use peanut oil to thin the peanut butter out (That's really personal preference). I put a dollop of peanut butter on top when they came out of the oven and let it just blend it and it looked great!
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2 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Mar. 8, 2011
I made these yesterday and was sadly defeated ... but did it again today and redeemed myself! I realized two things the first go around. 1. Make sure the milk, butter, water mixture is the right temp. If its even slightly too hot it will kill the yeast. 2. Let is rise longer. The first time I used rapid rise yeast and the second time I used active yeast with 2 rises. I prefer using active yeast because I just think it always works better for me and is worth the extra rise time. I proofed the yeast in the half cup of warm water (instead of adding it to the milk and butter) and 1tbl of sugar. Taking into account I used 1 tbls of sugar for proofing, I only used 1tbl then in the recipe. I did two rises and it was perfect.
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1 user found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Feb. 23, 2011
awesome flavor ... light and delicious. i did as another recommended and used 1tbls of lemon zest and 1 teaspoon of lemon juice instead of the extract and it was delicious. chilling the dough is SO important ... can not skip that step.
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5 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Feb. 17, 2011
This is a great recipe ... Will def make again and again. I actually had forgot to put salt in my mistake and it still turned out great.
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1 user found this review helpful
Photo by Jodie S.

Cream Cake

Reviewed: Feb. 15, 2011
Fantastic cake ... I did cut back the salt alot. I doubled the recipe and it made two round 9 inch cakes perfectly. The eggs should be beaten for at least 10mins.
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3 users found this review helpful

Old-Fashioned Vanilla Pudding

Reviewed: Jan. 26, 2011
So good and comforting :) I made a graham cracker crust and home made whipped cream. Turned this into little tarts ... it was a perfect dessert!
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0 users found this review helpful

Lemon Fried Rice

Reviewed: Jan. 23, 2011
This is a wonderful side dish! I always boil my rice in chicken broth with garlic powder ... I just think it makes a big difference.
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5 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Jan. 16, 2011
Wonderful as is! The only I did was cook the chicken in a pan instead of the oven. The recipe is was a huge hit!
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1 user found this review helpful

Challah I

Reviewed: Jan. 15, 2011
wow! this is wonderful ... made two loaves ... and it was gone in a day!
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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jan. 14, 2011
Fantastic! As other said just watch it on the stove cause it may scorch ... but its perfect as is!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 14, 2011
This was awesome! I added potatoes, garlic and left out the celery for my personal taste but and excellent recipe!
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4 users found this review helpful

Fat Pete's Fudge

Reviewed: Dec. 30, 2010
This was a big hit at Christmas! It was smooth and delicious ... had no problems with the peanut butter and thought it was fairly easy. I put it all in one 9x13 pan ... some people mentioned they had to split it but it worked out perfectly for me as is ... didn't change a thing!
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8 users found this review helpful

Festive Shortbread Logs

Reviewed: Dec. 20, 2010
Just made these and they are good but I feel like it may be too much confectioner's sugar for my taste and not buttery enough. Not a bad cookie at all just not what I was expecting from a shortbread.
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Dec. 15, 2010
Didn't love it ... didn't hate it ... was just kinda good. Tasted somewhat "artificial" and didn't have that casserole comfort food taste. Perhaps I should use a different salad dressing mix ... i used Good Seasonings.
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1 user found this review helpful

Breakfast Loaf

Reviewed: Dec. 14, 2010
I loved this! The possibilities are endless ... i actually used broccoli, cheddar cheese and chicken i had left over. It was perfect!
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1 user found this review helpful

Parmesan Fondue

Reviewed: Nov. 26, 2010
Everyone loved this during the holiday. They ended up using it on the Turkey even.
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Broccoli Casserole III

Reviewed: Nov. 26, 2010
This turned out to be one of the most popular dishes at Thanksgiving. The kids loved it and I have none for leftovers - thats a good sign. Followed the recipe exactly except as suggested by others ... I made sure the broccoli was completely dry after cooking it.
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4 users found this review helpful

Frosty Pumpkin Pie

Reviewed: Nov. 26, 2010
I made this for thanksgiving this year and was a huge success! I didn't add salt and I added a pinch of ground cloves. I bought gingerbread graham crackers and made the crust out of them. It was awesome! Will definitely make again!
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1 user found this review helpful
Photo by Jodie S.

No Bake Sugar Free Cheese Cake

Reviewed: Aug. 10, 2010
I experimented with this alot and over the last 2 weeks Ive made it nearly 6 times. People keep asking for it ... I always use about 1/2 packet of cheesecake pudding mix and I do make sure to whip the jello, vanilla, and cream cheese really well. I cut the jello to .3oz as well. I also add fresh fruit to the top each time. I probably have tried it with every flavor of jello and its always a hit! Thank you for this!
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6 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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