Rachel Jung Recipe Reviews (Pg. 1) - Allrecipes.com (13067371)

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Rachel Jung

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Mrs. Sigg's Snickerdoodles

Reviewed: May 8, 2011
Followed the directions exactly and they were perfect. I sprinkled extra cinnamon/sugar mixture over hot cookies before storing them and that added a nice touch!
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Cream Cheese Pound Cake I

Reviewed: Aug. 15, 2010
Great cake! Very nice texture even without using cake flour.
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Master Pizza Dough

Reviewed: Jul. 24, 2010
Very nice dough! Rolls out beautifully and bakes nicely on a regular crisper pizza pan. I am sure it would be great on a pizza stone, but if you dont have one this recipe will be just as good on your regular old pan!
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Blonde Brownies I

Reviewed: Jul. 17, 2010
Great!
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PHILLY Frosted Pumpkin Spice Bars

Reviewed: Feb. 28, 2010
Made this in a bundt pan and substituted canned icing for the cream cheese icing. I added a little nutmeg and cinnamon to the icing and heated it for about 20 seconds in the microwave. Poured it over the bundt cake and it was awesome! Super easy and little clean up.
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11 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Aug. 8, 2009
Great recipe! Mine cracked despite keeping it in the closed oven for hours...I wonder if it is because I have a new oven and the oven itself cools very quickly. Anyhow, the recipe is good, but needs fruit or chocolate as it's flavor is very plain. Perhaps more vanilla if you like the traditional plain cheesecakes.
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Giant Toffee Chocolate Chip Cookies

Reviewed: Jul. 25, 2009
Good cookie, but too much chocolate and not enough cookie. If I had added fewer semi sweet chocolate chips and a cup of nuts they would have been perfect. I will make them again with the modifications and see how that comes out.
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7 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Jul. 25, 2009
Very good! I used large white sugar crystals on top instead of regular granulated sugar. This gave the muffins a slight sweet crunch on the top. (Similar to struesel) My kids love them and I found them very easy to make.
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Banana Nut Bread I

Reviewed: Jul. 25, 2009
I used butter instead of shortening and half brown sugar instead of white sugar. Also, I made these in two large muffin pans. They came out terrific!
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