Jessica Recipe Reviews (Pg. 1) - (13067364)

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The Best Meatballs

Reviewed: Feb. 17, 2014
I make these quite often per the request of EVERYONE in the house, which includes two picky teen/tween boys! I leave out the veal but follow the rest of the ingredient list. These are absolutely delicious and are worth the time to make!
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Bacon Wrapped Chicken

Reviewed: May 27, 2013
AWESOME! So yummy! I add slices of fresh jalapeno with the chives and cream cheese. I sub sour cream for the mayo and also partially cook the bacon too. I serve it with rice and asparagus. My finicky family loves this!
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Tofu Lasagna

Reviewed: Jan. 31, 2013
Delish! I took others suggestions and jazzed it up a bit with additional spices including red chili pepper flakes. More sauce and more cheese are definitely needed. I did not tell my boys it had tofu in it and they both had second helpings. Leftovers were not great but I will absolutely make this again.
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Waffles I

Reviewed: Mar. 11, 2012
Yummy! Had not used my waffle iron in over 4 years; I have now used it 2 weekends in a row! Last week we had these waffles with butter and syrup! This weekened I got fancy and made homemade whipped cream and sweetened strawberries! Sooooo good!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 1, 2008
Do not let the long list of ingredients fool you! This soup is quick, easy and most of all, DELICIOUS! I bake the chicken in the oven for an hour, shred, and refrigerate overnight. The next morning, I throw all ingredients in the crock pot and let it simmer all day. I fry up the tortilla strips and use shredded cheddar and a squeeze of lime to top off the bowl of goodness!
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