brettud Recipe Reviews (Pg. 1) - Allrecipes.com (13067342)

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Cioppino

Reviewed: Mar. 19, 2009
Dito...this is a great recipe. I used a new college hill broth (Wine and herb) and it turned out great. It is expensive to make but well worth it!
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3 users found this review helpful

Pan-Seared Scallops with Pepper and Onions in Anchovy Oil

Reviewed: Feb. 22, 2009
This was a very unique recipe, that turned out great! I also put over angel hair with Olive Oil. Next time I would add a little heat or spice. Maybe a little red pepper.
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4 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Nov. 22, 2008
It was harder then expected to handle the cabbage. Review other comments about tips. Very good recipe!
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0 users found this review helpful

 
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