brettud Profile - (13067342)

cook's profile


Home Town: Chicago, Illinois, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Healthy
Hobbies: Hiking/Camping, Fishing, Music, Wine Tasting
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Recipe Reviews 3 reviews
Dito...this is a great recipe. I used a new college hill broth (Wine and herb) and it turned out great. It is expensive to make but well worth it!

3 users found this review helpful
Reviewed On: Mar. 19, 2009
Pan-Seared Scallops with Pepper and Onions in Anchovy Oil
This was a very unique recipe, that turned out great! I also put over angel hair with Olive Oil. Next time I would add a little heat or spice. Maybe a little red pepper.

4 users found this review helpful
Reviewed On: Feb. 22, 2009
Stuffed Cabbage Rolls
It was harder then expected to handle the cabbage. Review other comments about tips. Very good recipe!

0 users found this review helpful
Reviewed On: Nov. 22, 2008

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