Our family had picked lots of produce at a farm and this was an excellent way to use it up. I cannot think of a kale and chard soup that I have enjoyed as much!
I bypassed the sauteing of veggies and just put them directly into the soup. We used Eden's canned cannellini beans instead of cooking from scratch and Muir Glen organic canned tomatoes. My french bread was a few days old. It was difficult to toast in my toaster, so I chose to fry it lightly with olive oil, and I would do that again, as it added lots of flavor! I also used a powdered vegetable broth from Frontier instead of chicken broth and a very small amount of diced jalapeno- not traditional but very tasty!
Was this review helpful?
22 users found this review helpful
Our family had picked lots of produce at a farm and this was an excellent way to use it up. I...