Love the recipe! This is the second attempt making this with slight changes this time. I cut the salt to 2 tsp, and the cayenne to 1/4 tsp, and added 1 tsp of brown sugar, but followed the rest of ingredients to the letter. The only other thing I did was at the beginning, half way through, and again about an hour before it came out of the oven I sprayed the chicken with my pump bottle of cooking oil . People were complaining the skin was dry and not like the store. At the store the chicken on the rostisserie is spinning around being basted the entire time it cooks in the dripping juices of the chickens above it. I found spraying the skin kept it moist. With the changes I made it tasted smoother and more like the one from the store ... not exact but closer.

Reviewed On: Jun. 28, 2011

I have been making a version of this recipe for years and my family loves it. I however, use course grain dijon mustard giving it texture and making it even more delicious.

Reviewed On: Sep. 18, 2009

Excellent cookies... exact recipe from the Kraft peanut butter jar or site.

Reviewed On: Sep. 8, 2009