emerald999 Profile - Allrecipes.com (13066947)

cook's profile


Home Town: Halifax, Nova Scotia, Canada
Living In: Toronto, Ontario, Canada
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Dessert
Hobbies: Walking, Reading Books
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Recipe Reviews 4 reviews
Roast Sticky Chicken-Rotisserie Style
Love the recipe! This is the second attempt making this with slight changes this time. I cut the salt to 2 tsp, and the cayenne to 1/4 tsp, and added 1 tsp of brown sugar, but followed the rest of ingredients to the letter. The only other thing I did was at the beginning, half way through, and again about an hour before it came out of the oven I sprayed the chicken with my pump bottle of cooking oil . People were complaining the skin was dry and not like the store. At the store the chicken on the rostisserie is spinning around being basted the entire time it cooks in the dripping juices of the chickens above it. I found spraying the skin kept it moist. With the changes I made it tasted smoother and more like the one from the store ... not exact but closer.

3 users found this review helpful
Reviewed On: Jun. 28, 2011
Honey Baked Chicken II
I have been making a version of this recipe for years and my family loves it. I however, use course grain dijon mustard giving it texture and making it even more delicious.

3 users found this review helpful
Reviewed On: Sep. 18, 2009
Flourless Peanut Butter Cookies
Excellent cookies... exact recipe from the Kraft peanut butter jar or site.

2 users found this review helpful
Reviewed On: Sep. 8, 2009
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