jonow Profile - (13066939)

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Recipe Reviews 5 reviews
Zucchini Pineapple Bread
I love this bread, but I did make some alterations. The only things I changed were, I left out the oil and simply added a 15 1/2 oz can of pineapple in its own juice. Added juice and all. It was still very good and moist, and probably better for us.

1 user found this review helpful
Reviewed On: Jul. 13, 2013
Easy Pineapple Cake
this recipe is perfect the way it is. It does not need oil or butter, why do you want to add fat when it is not necessary? If you haven't tried it without the extra fat, try it. I think you will be pleasantly surprised. I use a 15 or 15 1/2 oz. can of pineapple (can't remember which) juice and all. I have had nothing but compliments on this cake.

0 users found this review helpful
Reviewed On: Jun. 18, 2013
Sour Cherry Pie
I have made this pie for years with a little twist. I use minute tapioca and I use an oatmeal, brown sugar, butter topping. It has been my husband's favorite.

1 user found this review helpful
Reviewed On: Nov. 20, 2012

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