Holly B Recipe Reviews (Pg. 1) - Allrecipes.com (13066837)

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Turkey Breast with Gravy

Reviewed: Nov. 13, 2008
Good flavors for all white meat breast. I used 1.5 cups of broth in the roasting pan and gravy was satisfactory amount.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 13, 2008
This was an okay recipe to use tilapia filets, but it didn't bring the house down.
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0 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Nov. 13, 2008
Great fall recipes for kids and adults. Makes a good treat anytime of day. will make this bread again and again. I used Nestle chocolate chunks and was very happy with results.
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0 users found this review helpful

PHILLY Creamy Rice, Chicken and Spinach Dinner

Reviewed: Nov. 13, 2008
Flavors and texture were nice. Used only one skillet and a cutting board - loved that. I used a can of drained diced tomatoes instead of fresh, and added a bit of the reserved juice to the chicken broth. Also seasoned chicken with lemon pepper before cooking. Will make again.
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4 users found this review helpful

Sausage Pizza Bake

Reviewed: Nov. 16, 2008
Good, easy supper. No frills, just a simple weeknight dinner. Easy to make ahead and use on-hand ingredients.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 16, 2008
So yummy!!! I halved the recipe and used two 8" loaf pans - 1 1/4 hour was perfection. Will make this everytime I need a quickbread to share.
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0 users found this review helpful

Sunrise Squares

Reviewed: Nov. 21, 2008
Good for a dish to pass at breakfast meeting. IMO it was a little too meaty, I might scale back the amount of sausage.
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6 users found this review helpful

Rosemary Turkey Meatloaf

Reviewed: Nov. 21, 2008
Mushy, even when cooked on rack and with modifications suggested by other reviewers.
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1 user found this review helpful

Turkey Cream Cheese Enchiladas

Reviewed: Dec. 1, 2008
Seasonings and creaminess perfectly complement the turkey flavor. I didn't have chipotle or ancho powders so I subbed a chopped chipotle in adobo and there was appropriate heat and flavor, I think. Will make again with chicken leftovers too.
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6 users found this review helpful

Almond Bars

Reviewed: Dec. 3, 2008
Delicious. Had to bake addt'l 10 mins at 325 deg.
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1 user found this review helpful

Grandma Abbey's Christmas Cookies

Reviewed: Dec. 9, 2008
I was a little heavy handed with the flour when the dough did not quickly form as ball as directed, and so ended up with slightly cakier cookies than I expected. Otherwise, very tasty and easy to use dough once it set up in the fridge.
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18 users found this review helpful

Easy Broccoli Quiche

Reviewed: Dec. 28, 2008
The filling was very good, but the bottom crust was rather soggy. If I make again, I will prebake the crust and then protect crimped edges with foil after filling. I liked using a mix of cheddar and mozzarella for a little extra flavor.
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Hot Cider Punch

Reviewed: Dec. 28, 2008
Good and easy for a holiday treat. We usually enjoy mulled wine, but for health reasons must abstain from the alcohol. This recipe is an excellent substitute.
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8 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 18, 2009
Rave reviews all around. Protein, veggies, fiber all in one...so choice. And not too labor intensive.
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1 user found this review helpful

Applesauce Pork Loin

Reviewed: Mar. 13, 2011
Awesome! Subbed a few sprinkles of cinnamon for the rosemary and e.v.o.o. for the veg oil. SO delicious and easy. My three year old took seconds for the first time in a year! Served with caramelized red onions and potato hash.
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Chicken Tacos

Reviewed: Mar. 25, 2011
Definitely add some chili powder cumin and salt!
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1 user found this review helpful

 
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