Bryton's Mommy Recipe Reviews (Pg. 1) - Allrecipes.com (13066654)

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Peanut Butter Bars I

Reviewed: Jun. 22, 2009
Wonderful, the perfect pregnancy bar!!!
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1 user found this review helpful

Pepperoni Caesar Pasta Salad

Reviewed: Jun. 22, 2009
It was okay, but not quite what I was looking for.
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1 user found this review helpful

Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: May 15, 2009
My hubbie absolutely loved this pizza! It was easy to make, I had made bbq chicken on the grill the night before, so even faster prep time, I still heated the chicken up in the pan with the oil and sauce. Will def make again!
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1 user found this review helpful

Cara's Creamy Stuffed Shells

Reviewed: Apr. 20, 2009
Once again, another hit with the family! Followed the recipe, but didn't have any Romano cheese, all I had was Monterey Jack and it did just fine!
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3 users found this review helpful

Meatloaf Cordon Bleu

Reviewed: Apr. 19, 2009
It was fine, all the cheese leaked out though, but still not a bad recipe.
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2 users found this review helpful

Egg and Sausage Casserole

Reviewed: Apr. 19, 2009
This was excellent! I listened to the top reviews, 10 eggs, 3/4 c. milk, and two cups of cheese,onion powder(plus salt and pepper) instead of oregano..fantastic. I also baked the crescents for 6 min. beforehand, and fried up the sausage the night before. Baked it at 325 for 25 min. then turned up the oven to 350 for 10 min. I can't wait to try other variations with this- bacon, maple sausage, etc. My 11 mos. old loved it, nice and easy for him to eat.
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Creamy Potato Pork Chop Bake

Reviewed: Apr. 18, 2009
My family loved it. As for me, I don't think it had enough flavor.
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Frosted Banana Bars

Reviewed: Apr. 18, 2009
The bars are great! I made them exactly as it says, and the only form of criticism I can offer, the next time I make it, I will use banana pudding/cool whip frosting. The cream cheese frosting was too sweet for me~BUT that is just me!
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'Tis The Season Coconut Macaroons

Reviewed: Dec. 22, 2008
I am not sure where I went wrong, but removing them off the tin foil was a real pain. A lot of the cookies ruined. Maybe I didn't grease the foil enough? They taste wonderful, but I won't make them again.
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Bacon Mushroom Swiss Meatloaf

Reviewed: Dec. 10, 2008
I had the kids I babysit and their mom come over for dinner the night I tried this recipe. The kids are SUPER picky and I wasn't expecting much...yeah, the little boy begged to take the last small piece home! We had no leftovers (which I hate having leftover) and it tasted amazingly good. I am not an onion fan so I chopped it up really fine and I am so glad I didn't leave them out because the flavor was perfect. Instead of swiss cheese I used monterey jack for the inside and had brick cheese slices for the top. My husband told me this is the only way I am "allowed" to make meatloaf now! I didn't mind the prep time at all. The work was well worth it!
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Soft Oatmeal Cookies

Reviewed: Nov. 30, 2008
These cookies were great! I was a little skeptical because the batter was slightly drier than I thought it would be, and of course I added a lot of raisins and they turned out perfect. Definitely a keeper!!
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