JoyLyn Recipe Reviews (Pg. 1) - Allrecipes.com (13066635)

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Hot Crab Dip

Reviewed: Nov. 24, 2009
This is an absolute hit every time we make it!!! We use fresh crab instead of canned, and it makes a big difference. Takes about 2lbs of crab legs to get the right amount.
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Parmesan-Crusted Chicken in PHILLY Cream Sauce

Reviewed: Sep. 29, 2009
We loved this recipe!!! I just browned it in butter before popping in it the oven, and it was nice and moist. YUM!
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Mom's Chocolate Chip Cookies

Reviewed: Mar. 19, 2009
I will never use another recipe for chocolate chip cookies :)
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Mexican Rice II

Reviewed: Mar. 6, 2009
Very delicious recipe!! I would add just a tad more liquid as it turned out on the dry side. But other than that, great recipe!
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Jay's Signature Pizza Crust

Reviewed: Mar. 6, 2009
I used this crust to make "calzone" and it was perfect!!
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Pollo Fajitas

Reviewed: Mar. 1, 2009
Excellent recipe. Full of flavor and easy to make.
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Grilled Salmon I

Reviewed: Dec. 12, 2008
our favorite recipe for salmon!!! Very flavorful!! Just add a side of rice, and crab legs, you are good to go!!
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Mexican Rice I

Reviewed: Dec. 12, 2008
Great recipe!! Just the right amount of liquid so that it is not mushy. I used 3oz of rotel tomatoes instead of what the recipe calls for.
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