lynnk Profile - (13066533)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Downeast Maine Pumpkin Bread
I followed the recipe exactly this time and it is perfect! It did take a bit longer to bake. My husband LOVED it, I will definitely make it again.

2 users found this review helpful
Reviewed On: Nov. 25, 2008
Lemon Cream Pasta with Chicken
This was a pretty good recipe, it definitely needs more seasoning. I used garlic and garlic salt. Sautee'd the chicken and didn't follow the pasta recipe, although I can see where it would taste good that way. I did add a can of chicken broth to the chicken after it was cooked and let it simmer for awhile. I doubled the pasta as we have a big family and like leftovers for lunch. I added the cooked pasta to the meat and let it cook until it abosobed most of the broth. I also used 2 cups of half and half instead of the cream. I thickened it a bit with flour, but I really don't think I would have needed to, and actually in the end more half and half or milk would have made it much better as it got a bit dry. All in all, pretty good, but I will try some things different the next time as it really needed something more.

1 user found this review helpful
Reviewed On: Nov. 6, 2008
Broccoli Hamburger Casserole
Like just about everyone else, I made this recipe my own, I added the 2 cubed potatoes, which I sautee'd for a few minutes first. I mixed in a handful of jack and a handful of cheddar cheeses and then put some more on top. I seasoned the meat really well and added the slice mushrooms and chopped onion when I cooked it. I baked covered at 400 degrees for 30 minutes then uncovered for another 15, I let stand 15 minutes and it was great! My boys and I love casseroles, my husband, not so much! But he thought it was alright and will be willing to eat it again! YUMMY!

0 users found this review helpful
Reviewed On: Nov. 4, 2008

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States