woodfairie Recipe Reviews (Pg. 1) - Allrecipes.com (13066528)

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Cranberry Hootycreeks

Reviewed: Dec. 12, 2010
Makes a pretty gift. I liked 2 ways of layering. #1 brown suger, white sugar, cranberries, white chocolate chips, nuts, flour, salt, soda, oats, flour. #2 flour, oats, white sugar, cranberries, white chocolate chips, nuts, flour, brown sugar.
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17 users found this review helpful

Wild Rice Salad

Reviewed: Jul. 10, 2010
Good salad, but not spectacular. Had cherries not grapes, so used cherries. Dressing tasted bland so added 2t more vinegar and sugar which helped.
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14 users found this review helpful

Salmon Appetizers

Reviewed: Dec. 7, 2009
Tasty and different. Like this recipe with pastromi better.
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10 users found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Feb. 26, 2013
This was delicious! I used Better Than Bouillan with the amount of water and liquid in the chicken broth combined. I did not add the bacon to the soup, but left it as a topper when dishing up. Some bacon, sour cream, and cheddar cheese on top made this yum!
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8 users found this review helpful

Honey Mustard Chicken with Pretzel Crust

Reviewed: Mar. 6, 2011
Enjoyed this. The sauce made it very good, but changed it to my preference after tasting it. Added 1T spicy mustard for a little more flavor in the sauce.
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8 users found this review helpful

Chicken, Asparagus, and Mushroom Skillet

Reviewed: Mar. 22, 2011
Good and quick. More wine and lemon juice next time.
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7 users found this review helpful

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Feb. 1, 2011
Very tasty. Served with smoked sausage for an easy meal.
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6 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Jun. 23, 2011
Very good bread. Makes great toast with a nice chewy texture.
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5 users found this review helpful

Seven Grain Bread II

Reviewed: May 21, 2011
Flavorful. Could use a little more honey.
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5 users found this review helpful

Reuben Sandwich I

Reviewed: Jun. 23, 2012
Yummy, quick, easy.
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 10, 2011
Super yummy. Didn't turn out so fluffy when making "purple pancakes". Taste was still fabulous though.Try again without the huckleberries and I bet they'll be amazing.
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4 users found this review helpful

Baked Dijon Salmon

Reviewed: Jul. 7, 2011
Good, but not as flavorful as I expected.
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4 users found this review helpful

Baked Apricot Chicken

Reviewed: Feb. 28, 2011
Didn't have enough flavor for us. Salt, pepper, and garlic powder before sauce probably would add a lot!
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4 users found this review helpful

Maple Bacon Pancake

Reviewed: Apr. 29, 2012
This turned out fine, but I couldn't really taste the maple or the bacon ~ which is why I made the recipe.
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3 users found this review helpful

Deer Chop Hurry

Reviewed: Mar. 5, 2012
This was very sweet (and I used less than the packed 1/2 cup it called for). A surprise to the taste buds when it looks like a gravy. Served over mashed potatoes, and with leftovers made a shephard's pie. Next time I would leave out, or use very little, of the sugar
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3 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jul. 9, 2011
Good taste, but needed more kick. Worked well for a variety of people though ~ just put out a bottle of Louisianna hot sauce to go with it.
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3 users found this review helpful

A Baker's Secret for Bread Machines

Reviewed: May 21, 2011
Good basic type of white bread. Makes great toast!
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3 users found this review helpful

Egg Noodles

Reviewed: Jan. 31, 2011
Great, and super easy.
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3 users found this review helpful

Kathy's Roast and Vegetables

Reviewed: Dec. 7, 2010
Excellent and super easy. Came home to a meal made by my honey!
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3 users found this review helpful

Tartar Sauce II

Reviewed: Feb. 9, 2010
Really tasty. Didn't have a hard boiled egg, but followed everything else to the t. Have to try again with the egg!
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3 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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