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Italian Sausage with Farfalle and Broccoli Rabe

Reviewed: Aug. 4, 2012
Really, really good! The changes I made were some of the same as other reviwers......added the parmesan at the very end to make it uniform and smooth.....added onion and garlic to the sausage. I also used regular broccoli, didn't have to cook it, just sauteed it with the meat and veggies. I used 1/2 butter and 1/2 cream cheese (which made it amazing!) and added some basic Italian seasonings and served with garlic/cheddar biscuits. My family LOVED it (picky husband & 3 teens) and is taking samples to their friends. Can't wait to play with this recipe and make again, thank you for this!
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