kim/rn/foodie Recipe Reviews (Pg. 1) - (13066300)

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Rhubarb Cherry Crisp

Reviewed: Feb. 15, 2013
I hate when people change the recipe, but my suggestion is to put the fruit on the bottom, sprinkle with 1/2 cup sugar and the almond extract then sprinkle a box of red (cherry or strawberry) gelatin, then put ALL the crumbs on top, and bake as usual--you get the gel without cooking the cornstarch, and more crunch on top.
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Spinach Stuffed Chicken Breasts

Reviewed: Jan. 9, 2011
Easy, delicious & elegant enough to serve for a nice dinner.
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