Ann Pacheco Recipe Reviews (Pg. 1) - (13066232)

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Ann Pacheco



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Banana Crumb Muffins

Reviewed: Dec. 6, 2011
These muffins are amazing! I had to make a second batch the same day since everyone devoured them. Only change I made is some finely chopped walnuts both in the muffins and mixed in the crumb topping for light nutty crunch on top.
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Orange Sweet Potatoes

Reviewed: Nov. 22, 2011
Wonderful Recipe! Want more orange flavor replace the one cup orange juice with 1/4 cup orange juice concentrate with a can of chunk pineapple with juice. Use sugar and honey to your own taste. Top with toasted walnuts or pecans or brown some marshmellows. This dish compliments a Thanksgiving Feast!
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Holiday Green Gelatin Salad

Reviewed: Dec. 22, 2010
I make this every year. Family loves it! I always add 1 - 2 teaspoons horseradish. Gives it a little zip. I finely chop walnuts or pecans and sprinkle on top. Makes it an attractive dish and those who don't like nuts can scrape them off and still enjoy the salad.
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Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 12, 2010
Used 2 2 lb Tri-Tip roasts trimmed. Absolutely wonderful! Used 450 degree heat to spead up shallot roasting time since they were not browning at lower heat. Used red dinner wine. Will make again for Christmas Dinner. Double the sauce it's great the next day if there is any left.
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Lime Gelatin Salad I

Reviewed: Dec. 22, 2008
Made this for Thanksgiving and everyone loved it. Making it again for Christmas. It's so light and fluffy with a great texture. If you want to give a little kick add 1/2 teaspoon of Horseradish. Sounds crazy but it gives it a little zip. I have made it with and without and they are both great! Thank you for the recipe.
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