Tasha Recipe Reviews (Pg. 1) - Allrecipes.com (13066171)

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The Best Thai Curry-Peanut Sauce

Reviewed: Nov. 7, 2012
Really good! whole family enjoyed..definetly use less pb, and i added in soya sauce.
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Chicken and Dumplings III

Reviewed: Nov. 3, 2008
Oh this was sooo good. I am so made that i didnt make more! i dont usually post a review but i just had to. I used 2 cans of cream soup (cream of chix & celery), cooked my chix in chicken broth, but i seasoned my chix first and seasoned the water. I added 1/2 bag of frozen peas and carrots, and diced onions. I wasnt sure about the biscuits, and really wanted to make the bisquick ones but didnt have the time. The refridgerated one was delish. I cut each biscuit into 4 and flated and rolled em a lil. Dh says this is definelty a keeper. I plan on making this tomorrow for my FIL that comes out of the hospital tommorrow. ~Thanks
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