Delicious and so easy to make! I went with light, low fat and sugar-free when possible and love that it didn't turn out tasting like a diet dessert. Follwed some of the previous advice and used chocolate pudding instead of vanilla. The consistency of the cake is more like a pudding or mousse and doesn't slice well. I gave up trying to slice and switched to a serving spoon. The crust was a little too rich for my taste, so I may try a chocolate graham cracker crust the next time around. All in all, it was a hit and I will definately make this again. =0)
Was this review helpful?
0 users found this review helpful
Delicious and so easy to make! I went with light, low fat and sugar-free when possible and...