YZahand Recipe Reviews (Pg. 1) - Allrecipes.com (13066117)

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Buckeyes I

Reviewed: Mar. 22, 2011
Yummy!
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 4, 2011
Delicious, but slightly too soupy for me.
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Pumpkin Bread

Reviewed: Jan. 14, 2011
Absolutely delicious! The clove really came through in both the scent and flavor. I've made it twice and its been a hit both times!
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Red, White and Blue Strawberry Shortcake

Reviewed: Oct. 16, 2010
Delicious and easy!
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Pumpkin Cream Cheese Muffins

Reviewed: Oct. 16, 2010
The muffins are delicious! I expected them to by dry, but not at all. I've made them twice and both times I made a couple of minor changes. I used canola oil instead of olive oil and I added 1/2 tsp. of nutmeg to the muffin batter. I liked the extra kick it added. I chose to make a double batch of the streusel because I ran out of it the first time around and I piped the filling on instead of spooning it on. Will definately make it again!
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Oreo® Cookie Cake

Reviewed: Sep. 7, 2010
Delicious and so easy to make! I went with light, low fat and sugar-free when possible and love that it didn't turn out tasting like a diet dessert. Follwed some of the previous advice and used chocolate pudding instead of vanilla. The consistency of the cake is more like a pudding or mousse and doesn't slice well. I gave up trying to slice and switched to a serving spoon. The crust was a little too rich for my taste, so I may try a chocolate graham cracker crust the next time around. All in all, it was a hit and I will definately make this again. =0)
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Baked Potato Soup I

Reviewed: Jul. 19, 2010
This was delicious! I didn't have any leftover potatoes, so the prep and cook times took quite a bit longer. I'm normally a skim milk girl, but chose to go with whole milk for added creaminess. This is PERFECT for rainy days.
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Peanut Butter Fudge IV

Reviewed: Jan. 4, 2010
Very tastey...next time I will use peanut butter chips instead of from a jar. Just for convenience sake!
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jan. 4, 2010
Good banana bread recipe, but I was not as impressed as others were. This did not come out as moist as other recipes I've tried.
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Zucchini Bread II

Reviewed: Jan. 4, 2010
Excellent zucchini bread recipe! I didn't actually grate my zucchini...I chopped it very fine. I prefer the slightly bigger pieces of zucchini in my bread. Otherwise, I made no changes.
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Pineapple Upside-Down Cake V

Reviewed: Jan. 4, 2010
Delicious cake! Thank you to the person that suggested the pineapple-flavored cake mix...that really added a wonderful kick!
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Judy's Strawberry Pretzel Salad

Reviewed: Aug. 7, 2009
The only thing I found w/ this recipe is that the amount of pretzels wasn't enough for me, so I upped it to 2 cups. Otherwise, it was excellent!
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Deviled Eggs I

Reviewed: Jan. 6, 2009
Nothing like a quick and easy refresher on how to make deviled eggs! I skipped the powdered mustard and went with the spicy brown variety instead. Just as good!
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Easy Chocolate Mousse

Reviewed: Jan. 6, 2009
I added the melted chocolate chips like someone suggested. Very good! I liked it better super chocolatey!
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Bacon Wrapped Smokies

Reviewed: Jan. 6, 2009
Wrapping the smokies is time consuming, but really quite worth it in the end! Very yummy!
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No Roll Pie Crust II

Reviewed: Dec. 26, 2008
I liked this recipe. Thanks to the person that suggested mixing it in a separate bowl and then pressing it into the pie dish...that made it much easier.
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