jillerinbott Profile - Allrecipes.com (13065958)

cook's profile


Home Town: Meadville, Pennsylvania, USA
Living In: Industry, Pennsylvania, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Painting/Drawing
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garlic herb italian bread
Just Me
About this Cook
I have been cooking and baking since I was a kid. I enjoy all aspects of cooking and love to cook for people. I also enjoy riding my Harley, Camping and Fishing with the kids. I am a vegetarian, but cook for a non-vegetarian family and friends.
My favorite things to cook
Everything. I guess if I have to pick a favorite, Baked goods.
My favorite family cooking traditions
My cooking triumphs
Bread baking/ pastries
My cooking tragedies
It took me a little while to make bread really good. Also, its the dumbest thing, but it took me a while to make good hashbrowns from scratch.
Recipe Reviews 6 reviews
Basic Quiche by Shelly
This is a good starter recipe but it calls for way too much cream. And the baking time is WAY off. You must cook it for more like 45 or 50 min and reduce the cream by about 1/4 to 1/2. Add fresh basil, spinach, roasted red peppers, and use fresh mozzarella and parmesan instead of the cheese that is called for. Sprinkle a little parmesan cheese over it just at the end of cooking. Yummie

2 users found this review helpful
Reviewed On: Nov. 16, 2013
German Rouladen
This was a very good recipe...I changed it a little. First I didnt use pickle because my family would have had a coronary if i tried to feed them a pickle....though i have made it that way before for myself and liked the pickle in there. I added crushed garlic to the onion and bacon...and rolled the rolls in flour mixed with salt and pepper before browning. Also I sauteed onion and garlic and added some rosemary and a bay leaf just before adding the water and the bullion....i used better than bullion as well. At the end before serving I made a pan gravy and replacd the rolls into the gravy and served with mashed potatoes and corn....made a good hearty and easy meal.

3 users found this review helpful
Reviewed On: Mar. 12, 2011
Marshmallow Treats
Double the recipe and after putting it in the pan quickly while the mixture is still hot but spread across the 9x13 pan sprinke with about 2 cups of mini m & ms. Or sprinkle with a combination of milk chocolate morsels and white chocolate morsels. Press them firmly into the rice crispy mixture and let cool....cheap, easy, and very yummie...kids love it.

12 users found this review helpful
Reviewed On: Mar. 11, 2011
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