This was a very good recipe...I changed it a little. First I didnt use pickle because my family would have had a coronary if i tried to feed them a pickle....though i have made it that way before for myself and liked the pickle in there. I added crushed garlic to the onion and bacon...and rolled the rolls in flour mixed with salt and pepper before browning. Also I sauteed onion and garlic and added some rosemary and a bay leaf just before adding the water and the bullion....i used better than bullion as well. At the end before serving I made a pan gravy and replacd the rolls into the gravy and served with mashed potatoes and corn....made a good hearty and easy meal.

Reviewed On: Mar. 12, 2011

Double the recipe and after putting it in the pan quickly while the mixture is still hot but spread across the 9x13 pan sprinke with about 2 cups of mini m & ms. Or sprinkle with a combination of milk chocolate morsels and white chocolate morsels. Press them firmly into the rice crispy mixture and let cool....cheap, easy, and very yummie...kids love it.

Reviewed On: Mar. 11, 2011

This is a tasty recipe, but it uses way to much oil. Cut the oil in half and add some buttermilk or yogurt to replace the moisture loss. Good otherwise.

Reviewed On: Jan. 24, 2009