Tabby528 Recipe Reviews (Pg. 1) - (13065906)

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Chicken Pot Pie I

Reviewed: Jun. 17, 2014
5 stars after changes....I don't really care for pot pie, but had seconds of this. I followed the suggestions of others..used refridgerated ready made crust, baked the bottom crust 10 minutes before filling. I used 1 can cream of potato, one can cream of chicken and the milk. I boiled 2 split chicken breasts the day before and shredded/cubed it into the mix. I added pepper, salt and a couple shakes of garlic salt. It took longer than 30 minutes for the crust to brown. If you don't heap the filling you can get 2 small pies from 1 batch so you have more crust per serving, my husband likes the vegetables, so best to just heap it all in.
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Creamy Cranberry Salad

Reviewed: Dec. 13, 2013
I eliminated the oj , apple, pecans and cream mixture....doubled the pineapple and everyone loved it! I am making another batch to snack on.
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 9, 2013
When I started adding the ingredients in the mixer I thought I had made a mistake choosing this recipe. I just wasn't sure it would have a nice full flavor. I was wrong! It was moist and yummy. Great recipe.
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Easy Apple Crisp

Reviewed: Aug. 20, 2012
Very yummy! I also think it could be made using less sugar. I added approx. 1 cup of oats because I like the added flavor/texture. I bended all the dry ingredients using the wisk attachment on my Kitchenaid and drizzled the butter in while it was turned out great. My apples were cooked in 45 minutes, so you will need to watch your cook time.
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Blueberry Boy Bait

Reviewed: Jun. 27, 2011
I held onto this recipe for a couple years before I pulled it out and made it....wish I would have made it earlier. It was wonderful! The best part is that it can be a snack, a breakfast pastry, served warm with ice cream, taken to a picnic, or just served alone like cake. I did add a bit more sugar with the crumble topping, you have to judge how sweet your berries are. Can't wait to try it with some fresh black berries.
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