Tabby528 Profile - (13065906)

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Member Since: Nov. 2008
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Recipe Reviews 5 reviews
Chicken Pot Pie I
5 stars after changes....I don't really care for pot pie, but had seconds of this. I followed the suggestions of others..used refridgerated ready made crust, baked the bottom crust 10 minutes before filling. I used 1 can cream of potato, one can cream of chicken and the milk. I boiled 2 split chicken breasts the day before and shredded/cubed it into the mix. I added pepper, salt and a couple shakes of garlic salt. It took longer than 30 minutes for the crust to brown. If you don't heap the filling you can get 2 small pies from 1 batch so you have more crust per serving, my husband likes the vegetables, so best to just heap it all in.

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Reviewed On: Jun. 17, 2014
Creamy Cranberry Salad
I eliminated the oj , apple, pecans and cream mixture....doubled the pineapple and everyone loved it! I am making another batch to snack on.

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Reviewed On: Dec. 13, 2013
Downeast Maine Pumpkin Bread
When I started adding the ingredients in the mixer I thought I had made a mistake choosing this recipe. I just wasn't sure it would have a nice full flavor. I was wrong! It was moist and yummy. Great recipe.

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Reviewed On: Jan. 9, 2013

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