Keri1104 Recipe Reviews (Pg. 1) - Allrecipes.com (13065782)

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Keri1104

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Whole Wheat Blueberry Pancakes

Reviewed: Jul. 10, 2012
Awesome recipe! Defiantly needs more liquid as recommended. I did 1 1/2 cups which makes it the best consistency. I added strawberries, bananas, and blueberries. Big family breakfast hit 5 times now.
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3 users found this review helpful

Pudding Poke Cake

Reviewed: Aug. 5, 2012
So many options with this recipe! Here is what I did: boxed pillsbury sugar free cake mix (made for diabetic) sugar free cheesecake pudding, I omitted confect. sugar and just added a little more milk. Sugar free chocolate pudding with cool whip for frosting. I served with fresh strawberries/blueberries on top. Huge hit! Thanks for the start. :)
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7 users found this review helpful

Asparagus and Mushroom Frittata

Reviewed: Apr. 5, 2012
Perfect just tge way it is! Can add more veggies if you wish.
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2 users found this review helpful

Breaded Brussels Sprouts

Reviewed: Feb. 8, 2009
Perfect! Even yummy the next day!
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1 user found this review helpful

Green Chili Stew

Reviewed: Feb. 8, 2009
Great! I added in canned beans, such as black, pinto and garbonzo beans. Made it yummy and beans are good for you!
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2 users found this review helpful

Creamed Chicken 'n' Veggies

Reviewed: Feb. 13, 2009
Perfect1 Easy to make great meal in minutes!!
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Feb. 21, 2009
Great! Perfect recipe, very easy to make!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Oct. 12, 2011
Best Banana Bread ever!! I added a cream cheese frosting to it. Just a basic recipe found on All recipes. YUMMY! BIG HIT at the office.
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2 users found this review helpful

Pepperoni 'n Cheese Crescents

Reviewed: Feb. 27, 2012
perfect and fun to make with the kids. I used Ragu 3 cheese sauce instead for flavor and reduced fat crescent rolls...it was yummy! Will make again.
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2 users found this review helpful

Crispy Barbequed Tofu Slices

Reviewed: Apr. 5, 2012
I did not have time to freeze tofu but I did cook it for 15 min at 375 beforehand. Excellent! Husband is not vegetarian and he ate most of it... Def. Making this again.
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2 users found this review helpful

Kettle Corn

Reviewed: Sep. 2, 2012
I used corn oil... Perfect! Yummy.
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3 users found this review helpful

Ten Clove Garlic Marinade

Reviewed: Feb. 8, 2009
It was alright! I would lower the amount of oil. It's a good start.
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1 user found this review helpful

 
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