mary Recipe Reviews (Pg. 1) - Allrecipes.com (13065726)

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Grilled Chicken Adobo

Reviewed: Apr. 23, 2010
this was great!! but having made adobo before i knew to watch that soy sauce, it will become way to salty. was great on the grill, but will boil for less time next time. it makes the chicken so tender it falls apart on the gill. Thanks for sharing, loved it!!!
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Japanese Beef Stir-Fry

Reviewed: Feb. 24, 2010
this was very good, however i made it easy on myself and used frozen stir fry vegs.
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Chicken Scampi II

Reviewed: Feb. 21, 2010
this was great!!
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0 users found this review helpful

Peanut Butter Cupcakes

Reviewed: Feb. 20, 2010
These cupcakes were great, I too added more milk for the frosting. I also added cooking cocoa in order to have chocolate peanut butter frosting. The only problem I had was cooking these on 350 degrees, the bottoms and sides burned, I was sooooo disapointed! DO NOT COOK ON 350 degrees!!
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Baked French Fries II

Reviewed: Feb. 7, 2010
good idea, but these did not cook fast enough. need lots of time for these to cook through.
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Easy Garlic Broiled Chicken

Reviewed: Dec. 10, 2009
oh soo good! everyone enjoyed this dish, it's a keeper!
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Easy Oatmeal Cookies

Reviewed: Oct. 24, 2009
These were great!! Did not get anywhere near 48 of them and they went as fast as I could bake them. I did not have nuts so added coconut which worked out well.
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1 user found this review helpful

Baked Ziti II

Reviewed: May 9, 2009
This was great! I added green pepper, onions, mushroom and hamburger. I also used cottage cheese. Mixed all ingredients together and reserved some mozerella cheese for the top. This a keeper!
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1 user found this review helpful

Cornbread Muffins I

Reviewed: Jan. 17, 2009
I followed this recipe except I used self-rising flour so I omitted the salt and baking powder. I also used one can of cream corn. Turned out Great!!
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Baked Ziti III

Reviewed: Nov. 13, 2008
Was very good!! Made a few changes: added onion, greenpepper, garlic and a few spices to the sausage while frying. When this was done i added sauce to sausage and let sit while boiling the noodles. I used macroni noodles, because that is what I had on hand and also mixed sour cream with the noodles. I only used mozzarella and parmesan cheeses. I also made my first layer with the meatsauce since I was worried that the noodles would stick to the bottom of the 13" x 9" pan. Served with salad and garlic bread and was a big hit!
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Teriyaki Pork Tenderloin

Reviewed: Nov. 4, 2008
This was great!! Tender and great taste. I added honey and more brown sugar and cooked the marinade on the pork tenderloin. I will make this many times!!
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