Cary Odell Recipe Reviews (Pg. 1) - Allrecipes.com (13065561)

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Cary Odell

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Peanut Butter Whoopie Pies

Reviewed: Apr. 10, 2012
OMG these are so easy and really addictive. I used Girardelli brownie mix and smooth peanut butter since that's what I keep on hand. Next time I will double the brownie mix since I had lots of the filling left. I will experiment with making them miniature size too. These would be great for a bake sale.
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Photo by Cary Odell

Chef John's Meatless Meatballs

Reviewed: Jun. 16, 2013
I made these for my dad for Father's Day. I used the food processor to get the mushrooms and onions nice and small; glad I did. It was amazing how much this recipe actually looks like meat. I used a small ice cream scoop just like I do for meatbalIs. I only refriderated a couple of hours and i am curious how much better they would be refrigerated overnight. I must confess dad did not get the full serving of meatless-meatballs because It was so good before I even put it in the refrigerator (had to sample) and then amazing after it was cooked ( had to sample). I will make this again and turn my vegetarian friends onto it. Thanks once again Chef John.
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8 users found this review helpful

Homemade Beef Breakfast Sausage Patties

Reviewed: May 28, 2012
Mmmm this IS a good alternative to pork sausage. After mixing I refridgerated to two days before cooking.
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5 users found this review helpful

Shredded Beef

Reviewed: Apr. 29, 2012
Oh sometimes simple it just so good.
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Fried Catfish Nuggets

Reviewed: Apr. 29, 2012
YUMMY I will make these again and again. I didn't have time to marinate them but I will next time. I dipped them in some Mom's Dill Sauce left over from salmon patties.
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3 users found this review helpful

Yogurt Glaze

Reviewed: Apr. 10, 2012
This was really tasty but I served it on the side at a staff meeting and encouraged people to dip their BLUEBERRY CREAM MUFFINS BY KK3 in it since it's runny. I will definatelty make this again but I might add a enough powdered surger to give it more body.
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Scott's Savory BBQ Sauce

Reviewed: Mar. 18, 2012
I will make this BBQ sauce again and again. I enjoyed the less sweet and more vinegary flavor...I did add celery seed.
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3 users found this review helpful

French Onion Dip From Scratch

Reviewed: Jul. 6, 2013
I swear it seemed like every review I read said they will never buy store bought French Onion Dip again. Wow after making this " I will never buy store bought French Onion Dip again". True it takes much longer to caramlize onions and I added chives from the garden. This was a huge hit a a BBQ.
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2 users found this review helpful

Springtime Pasta Salad

Reviewed: May 28, 2012
Super good and a big hit. Fortunalty I ate some after I made it since it was completely gone by the time I made it to the luncheon. Since I had a nice cucumber and capers I tossed those in too. I will make this again.
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2 users found this review helpful

Beef Nacho Casserole

Reviewed: Apr. 15, 2012
This was easy after gardening all day and I usually have browned ground beef in the freezer. I did mix a little Ranch dressing with the mayo. I told my boyfriend that it reminded me of something you would get in a school cafeteria LOL. Easy and quick enough and I always have the ingrediants on hand.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Apr. 14, 2012
These are great everytime and everone loves them especially my BF. I do use the new unwrapped Reese's cups and put one or two in each cookie.
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2 users found this review helpful

Salmon Patties

Reviewed: Apr. 14, 2012
We enjoyed these with mom's dill sauce. I intended to put some dry mustard powder in but forgot too.
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Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 10, 2012
If you like chocolate like I like chocolate you will LOVE these.
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Slow Cooker Italian Chicken Alfredo

Reviewed: Apr. 10, 2012
This is easy and the kids really liked it.
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Cheese and Bacon Potato Rounds

Reviewed: Jan. 13, 2013
I took these to a family dinner and they were a hit. It was nice because they truly are a finger food.I will make them for the family and I would take these to work for lunch. I took the advice of another member and put cookie cooling racks on the cookie shett to cook them which was brillant no sticking and no turning of the potatoes. I used a cutting board which has a ruler on it to insure 1/2 in slices and I see how the right thickness is key to success. Next time I will salt them before baking.
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1 user found this review helpful

Savory Feta Pies

Reviewed: Apr. 29, 2012
These are super good. I thawed the frozen pie crust but I should have let it get room temperture to roll out easier. My boyfriend and my brother LOVED them
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1 user found this review helpful

Banana Cookies

Reviewed: Apr. 29, 2012
I really like these they have a 'healthy' taste to them. It is a good base recipe. I followed another reviewers advice and replaced the shortening with margarine. I added all kinds of things to them; black sesame seeds, oatmeal, and chocolate chips. I will probably add different ingredients each time depending what I have on hand.
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Bread Machine Rolls

Reviewed: Apr. 29, 2012
Delicious. I made rolls for dinner and and bigger ones for sandwiches.
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The Real Deal Korean Beef Ribs

Reviewed: Apr. 14, 2012
This was very rich. I actually liked it better cold the next day. I probably won"t make this again unless somebody requests it.
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Mom's Dill Sauce

Reviewed: Apr. 14, 2012
We enjoyed this with salmon patties and I will make it again.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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