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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Feb. 8, 2012
Awesome!! Only one difference - I had to add (by necessity since I didn't have poppy seeds on hand) celery seed. Still tastes great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Zucchini Relish

Reviewed: Aug. 3, 2011
Fantastic flavor and appearance and a great way to use up some of the monstrous zucchini in my garden. I followed the instructions to a T and all worked out well. Thank you so much for posting this. We now, proudly, have 10 12oz jars of this in our root cellar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: Jun. 23, 2009
Yup - I've tried to make cheesecake before and vowed never, ever, ever to do it again. The reviewer who said "it's you, stupid, not the recipe!" made me try again and it turned out perfectly!!! This is my DH's favorite dessert and he was very pleased. Thanks for the great recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Pesto Cheesy Chicken Rolls

Reviewed: Jun. 15, 2009
After messing with this recipe I was finally able to keep (most) of the cheese inside the roll. Great taste and good use for the tons of pesto I made last year!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pierogi (Polish Dumplings)

Reviewed: Jun. 15, 2009
Thank you for this recipe. It's wonderful to introduce my children to these Polish classics that my Great-Grandmother used to make. You can buy them in stores - but homemade is always the best!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Orzo and Rice

Reviewed: Feb. 6, 2009
simple and tasty - a hit with the whole family
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Famous Pork Chops

Reviewed: Feb. 6, 2009
I added less butter and got much better results - thanks for the recipe!
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