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Spicy Grilled Shrimp

Reviewed: Jun. 7, 2010
Made these ystrdy wit charcoal grill 4 Dinner with 18adults - The guests "fought" over who wud get the last 1!!! They all asking when's the next get-together so i can do shrimps 4them again! Only change was using 1/2 tsp salt per lb. (way 2salty with 1T). Next time i'll add more pepper & marinate a little longer (my preference). Great, simple recipe!
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Easy Breaded Shrimp

Reviewed: Jun. 2, 2010
4 1/2 stars actually! Jus added 1/2tsp salt per lb & it was great!! Made it in Dec 2009 for a party - disappeared in minutes! Other seasonings can be added also based on taste - eg. garlic, paprika, pepper. Simple, easy, tasty!! :-)
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Grandma's Sweet Slaw

Reviewed: Jan. 7, 2009
Good start, simple & easy: great after 2 modifications-I gave it 3 & a half stars. I followed other suggestions- cut mayo & sugar in half. Almost perfect, but a bit bland. Added a touch of distilled white vinegar & perfecto!! Great even after couple days!! Thanks for sharing. A definate keeper!!
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California Coleslaw

Reviewed: Jan. 5, 2009
Sorry, not to my taste: 1)This is the 1st time I tried Cidar Vinegar & I dont like it- the smell + the flavour is not to my liking. I'll stick with Distilled White Vinigar. 2) I think the oil is too much so I left it out the 2nd time around. 3)I find that salt + vinegar is a no-no with our taste buds so also left it out the 2nd time around. 4)So that leaves me with just vinegar (white) & sugar - it's ok with these two- just sweeten to taste.
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