jennybc Recipe Reviews (Pg. 1) - Allrecipes.com (13064800)

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Sangria! Sangria!

Reviewed: Nov. 23, 2012
The BEST sangria! I have made this for parties and everyone has always loved it, even then men who typically drink beer! I agree that it has to sit overnight, and the different modifications/substitutions mentioned in the reviews work, but it's good just as the recipe calls for. I typically leave out the soda and have used all different kinds of fruits...apples, pears, grapes, limes, lemons, oranges, etc. I've also used peach schnapps along with the brandy and triple sec. Very, very good!
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Quinoa Tabbouleh

Reviewed: Dec. 24, 2011
A very easy, healthy recipe. I agree that the flavor can be kind of bland, but that's basically how traditional tabouli tastes, so if you add other stuff to it....feta, beans, etc. I don't think it classifies as tabouli....just my opinion. Love it just as is.
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Dec. 24, 2011
Great, easy recipe. I have made it both with and without the sun dried tomatoes and it's great either way. I add capers to give it a little more flavor, but it definitely doesn't need them. Must make it at least a day before serving so the flavors blend, kinda bland if you don't.
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3 users found this review helpful

Dave's Low Country Boil

Reviewed: Dec. 19, 2011
I have made this recipe several times. It has become my family's non-traditional Christmas tradition! We absolutely love it.
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7 users found this review helpful

Herb Biscuit Loaf

Reviewed: Dec. 26, 2010
I kind of did my own thing with this recipe, mostly because I just used what I already had on hand. Turned out great!
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2 users found this review helpful

Bone-In Ham Cooked in Beer

Reviewed: Dec. 26, 2010
Turned out great! I'll certainly use this recipe again!
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4 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Dec. 26, 2010
This recipe is super yummy! Everyone loved them and wanted the recipe. I, too, found it made far more filling than I had mushrooms for, so buy big. Or get a couple of portobello's and stuff them with the use the leftover to make a great meal!!
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Dump Cake II

Reviewed: Mar. 16, 2009
YUM! Okay, so I took some advice from previous posters and made a few modifications of my own, but still super, super easy and yummy! I used butter pecan cake mix, melted the butter like suggested, used canned pineapple chunks in juice, & lite cherry pie filling. I also added some dried cranberries and raisins, however I cooked them for a minute or two in the microwave with some water because i was afraid they would absorb too much of the liquid needed for the cake. It really turned out great! The butter pecan cake topping was all I had on hand and was afraid the flavors might not work right, but wow, was it good! This will definitely be a keeper, and as easy as it is, it will be made often!
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Sausage Jalapeno Poppers

Reviewed: Nov. 4, 2008
I NEVER make enough of this!! No matter how much I make they disappear quickly. Men especially love these poppers, I've caught them hovering around the tray eating them before they even hit their plate!! Although I read some of the tips from others, I just make the poppers according to the recipe and love it. Very easy and yummy!
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