YUM! Okay, so I took some advice from previous posters and made a few modifications of my own, but still super, super easy and yummy! I used butter pecan cake mix, melted the butter like suggested, used canned pineapple chunks in juice, & lite cherry pie filling. I also added some dried cranberries and raisins, however I cooked them for a minute or two in the microwave with some water because i was afraid they would absorb too much of the liquid needed for the cake. It really turned out great! The butter pecan cake topping was all I had on hand and was afraid the flavors might not work right, but wow, was it good! This will definitely be a keeper, and as easy as it is, it will be made often!
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YUM! Okay, so I took some advice from previous posters and made a few modifications of my...