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Beth
 
Home Town: Winnipeg, Manitoba, Canada
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 10 reviews
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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Delicious! First time making mussels. Turned out great. Followed the recipe exactly. Thanks!

8 users found this review helpful
Reviewed On: Jan. 27, 2011
Absolutely Amazing Ahi
This was delicious! I didn't have sesame seeds, so had to omit them. Also, I wasn't sure if my ahi was sashimi grade, so I pan seared it to be on the safe side. It was perfectly rare and had great flavour. I served it with rice crackers. I might add a bit of wasabi next time to give it a bit of kick. Will make this again soon! Thank you!

9 users found this review helpful
Reviewed On: Aug. 22, 2010
Alaska Salmon Bake with Pecan Crunch Coating
This was a delicious recipe. I used basa filets and it was so tasty. The only thing I ommited was the butter in the sauce, just te reduce the calories. It worked out just fine. The mustard and honey stuck perfectly to the fish and the bread crumbs and pecans stuck perfectly to the sauce. Thanks!

2 users found this review helpful
Reviewed On: May 11, 2010
 
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