AmyLLo Profile - (13064677)

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Recipe Reviews 20 reviews
Eggplant Parmesan II
Great! We used tiny 4-inch eggplants from our garden. I did not peel them. Used fresh basil. Easy.

1 user found this review helpful
Reviewed On: Jul. 14, 2010
Aunt Eileen's Stuffed Eggplant
Great! Our company liked it too. Followed the recipe except used dried parsley instead of fresh, monterey jack cheese instead of gruyere, and skipped the capers to save money. We'll make it again. I think it helps to dice (pulse a few times) the eggplant, onion and garlic in the food processor, and cook all together instead of cooking eggplant first for 1 minute, that's not necessary.

7 users found this review helpful
Reviewed On: May 13, 2010
Blueberry Gingerbread
Really yummy...made it to share and everyone enjoyed it. I've made it once exactly as is (using frozen blueberries), and once with these substitutions: whole wheat flour instead of all-purpose, lemon juice and milk instead of buttermilk. Enjoyed both ways.

14 users found this review helpful
Reviewed On: May 12, 2010

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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