Jenna Recipe Reviews (Pg. 1) - (13064581)

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Overnight Cinnamon Rolls I

Reviewed: Apr. 8, 2010
amazing! I ended up messing up the first batch because I put the yeast in before the milk cooled to lukewarm so the rolls did not rise and were still doughy even after they were in the oven for 30 min. The 2nd batch turned out amazing, I took them to work today and once people noticed they were there they didnt last an hour. Just make sure you let the milk cool before adding the yeast and they will turn out awesome!
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Apple Crisp III

Reviewed: Nov. 4, 2008
I absolutly love this recipie and so did everyone who tried it. I did double the apples though because they baked down so much.
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