Peachy76 Profile - (13064299)

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Member Since: Nov. 2008
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Recipe Reviews 26 reviews
Bangers and Mash
Brandy Lee, you don't have to burn them to the crisp, she said 20 minutes OR until ''lightly'' brown and if they don't brown, just take them out of the oven and eat them.

4 users found this review helpful
Reviewed On: Jan. 26, 2011
Fabulous Wet Burritos
I agree .. you can't give less then 5 stars if you changed the recipe because that means you haven't even tried it. This recipe is yummy !

0 users found this review helpful
Reviewed On: Sep. 5, 2010
Balsamic Chicken
This is simply divine !!! No worries about the marinade, it's fine as long as it's boiled. There is marinade left on the meat and we eat it because it has been heated up enough to kill germs. Anyhow, love this gourmet recipe ! Thank you so much !!

251 users found this review helpful
Reviewed On: May 28, 2010

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