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Pesto Pasta with Green Beans and Potatoes

Reviewed: Aug. 6, 2009
The only thing i changed was sour cream instead of yogurt and added just a little bit of mozzarella on top. this was an amazing meal, perfect for summer, very good with an antipasta salad. This is good enough to be from olive garden or carrabas. Healthy, quick and light. I will make this again soon!
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