Stephanie Recipe Reviews (Pg. 1) - (13064205)

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Warm Crab Dip II

Reviewed: Aug. 28, 2012
Good receipe, as most people i did alter it a bit. I used Fresh Maryland Blue claw crab meat (KEY to any dip) Used Fresh Dunker cream cheese (another Yummy) Omitted the green onions and added a couple dashes of onion powder and garlic powder, a squirt of mustard and some heavy dashes of Old Bay..
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Chicken Wellington Casserole

Reviewed: Nov. 4, 2008
I loved this, i did however tweek it to my own liking, I chopped the chicken, cooked it in a lil olive oil with fresh basil and garlic. I also used Pastery shells and baked it for around 35-45 mins. I will def make it again but would make more cream cheese filling.
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