Mrs. Lagdameo Recipe Reviews (Pg. 1) - Allrecipes.com (13064121)

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Mrs. Lagdameo

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Greek Chicken

Reviewed: May 28, 2009
This recipe is so yummy. I didn't change a single thing on this recipe and it came out perfect. Hubby loves it so much. I followed one reviewers suggestion to pair it with orzo greek salad - what a combination. Our taste buds were dancing with joy. Thank you for a wonderful recipe.
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Frosted Cake Brownies

Reviewed: Apr. 22, 2010
This is my go to brownie recipe. I love that the brownie is not cakey but still very moist. I followed the viewers advise and used the Rich Chocolate Frosting recipe in this site.
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Apr. 7, 2010
This recipe is so delicious. I didn't use any beer, just water and and I added a bay leaf. We served it for Easter and everyone loved it.
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Banana Crumb Muffins

Reviewed: Dec. 19, 2009
VERY VERY VERY GOOD RECIPE. Everyone should try baking this. It can either be a muffin or a bread. Also, the way its written is perfect. No need to change the recipe. Sometimes I add 1 tsp. vanilla and 1/2 tsp ground gloves and I can't tell the difference. But in our house its mandatory to add 1 cup chocolate chips. For the holidays, I added 1/2 cup of cranberries with the chocolate chips, and result was so yummylicious. Thank you for sharing this wonderful recipe to all of us.
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Sweet Restaurant Slaw

Reviewed: Aug. 18, 2009
This recipe is so good, that from now on, this is my go to slaw. I served this every time we have bbq and everyone loves it. The only changed I made was use 1/2 cup sugar because it was too sweet for my taste if I use the measurement on the recipe.
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Seven Layer Taco Dip

Reviewed: Aug. 18, 2009
I would never change a thing. This is a great dip.
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Brunch Strata

Reviewed: May 11, 2010
Served this dish to the in-laws on mother's day and everyone raved about it even my picky hubby. I omitted the ham just because I know breakfast meat will be served. It still came out so delicious, we hardly miss the meat. This is my go to recipe for now on every time I have to go to a pot luck or brunch.
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Greek Orzo Salad

Reviewed: May 28, 2009
This recipe is so delicious and perfect for a hot and humid weather we have today. I followed one reviewers advice to pair this salad with Greek Chicken, and it was a pair made in heaven. Very tastetilicious!
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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Reviewed: May 20, 2009
All the ingredients in this recipe compliments each other very well. We were very impressed with it. Didn't change a thing except using a pre-sugared walnut - I already have this on hand, and i also have a can of beets so i just added some with the spinach. Other than that no change made. It is perfect the way it is. Yum!
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Apple Crisp II

Reviewed: May 16, 2009
I make this recipe especially if it's I have tons of apples on hand. The only change I made with this recipe is instead of adding 1/2 cup water I only added 1/4 cup water and 1/4 cup maple syrup, and another 1/2 cup of oats. I love oats and it's good for you. I think the maple syrup helps to thickened the sauce.
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Chile Garlic BBQ Salmon

Reviewed: May 16, 2009
We love this recipe and this is one of the easiest salmon recipe anyone can make. I made it twice already. The first time, I followed the recipe as it was written. We were very impressed. Though after reading most of the reviews, many reviewers were wondering if the fish can be marinated more than 30 minutes. I, personally do not agree marinating more that 30 minutes. I want to taste my fish, and have the marinade compliment the fish, not the other way around. So the second time I made this recipe, I decided to make my marinade a day early. I combined ALL the ingredient (except for the fish) in a container, added a small drop of sesame oil, and about 15 cilantro leaves. The next day, I poured the marinade on the fish, marinate it for 30 minutes and baked it. Sprinkled it fresh scallions and cilantro. The dish is so delicious. All the ingredients complimented each other. Although, when i serve this dish to a group of people, I think I will strain the marinade before pouring it to the fish. The presentation will be better if my guest do not see the chucks of garlic, ginger and wilted scallions and cilantro. Can't wait to make this again. YUM!
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Caramel Apple Pork Chops

Reviewed: May 10, 2009
This recipe is a must try. It's so delicious and very simple to make. I followed the recipe and the suggestions of other reviewers to marinate the chops in two parts apple juice to one part soy sauce. The weather was nice outside so hubby decide to grill the chops instead of using the oven or stove top. I added garlic powder just before putting the chops on the grill. I decided to make the apples on the side instead of cooking it with the chops and serve it with garlic fried rice (fry rice in garlic and evoo). Everything came out so delicious . Most importantly, everyone in my family enjoyed it.
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Chicken Honey Nut Stir Fry

Reviewed: Apr. 28, 2009
I love this dish. The sauce and the veggies are perfect together. I didn't have the celery, scallions and cashews but I have all these other veggies in my fridge that I need to cook before they go bad. So I just gathered all the veggies i could find, cut them into small pieces, and basically followed the recipe. Everyone in my family enjoyed this dish, even my picky 2 yr old. This will be my go to veggie dish from now on.
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World's Best Lasagna

Reviewed: Apr. 23, 2009
This recipe lives up to its name. I truly believe this is the World's Best Lasagna recipe. I will make this over and over again. Next time, I will double the ricotta recipe and add some spinach to the sauce. Yummy.
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Pineapple Pepper Chicken

Reviewed: Jul. 12, 2010
This recipe is so delicious and easy to make. My husband who doesn't like pineapple ans sweet dishes loved this one. I served it with plain white rice.
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Pineapple Banana Bread

Reviewed: Jan. 17, 2009
Perfect timing for this recipe. I have extra bananas, pineapples, and cherries leftover from the holidays and didn't know what to do with them. I followed the recipe as suggested but used half whole wheat flour, half all-purpose flour, half of the sugar suggested (my bananas were very ripe and sweet), half applesauce and half oil, didn't use eggs (my 2 yr old son is allegic to them), added cherries in the middle, and to decrease cooking time I made it into muffins instead of bread. Even with these tweekings my muffins came-out really moist and delicious. Best of all, everyone in my family can eat it. I enjoyed making this recipe. Next time I will follow the suggestions of others like putting oatmeal or using pineapple extract. But I will also try using other fruits such as blueberry, cherry and apple. Thank you for sharing a wonderful recipe to all of us.
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Basic Crepes

Reviewed: Jan. 9, 2009
This is a very simple and easy recipe to have for breakfast or dessert. I followed the recipe closely and just added a dash of vanilla and orange rind to make it a little bit more Frenchy. I served it with various fruit toppings, nutella, powdered sugar, and some home made whip cream. It came out very delicious. My husband, children, and in-laws enjoyed it so well we had to cook another batch. Thank you for sharing a wonderful recipe to all of us.
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Ham with Honey and Brown Sugar Glaze

Reviewed: Jan. 9, 2009
This ham recipe is true a keeper. I used crushed pineapple and 1/4 cup of the pineapple juice. I think this is the reason why my glaze got thicker.
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Awesome Roast Beef

Reviewed: Dec. 30, 2008
I served this dish for our yearly Christmas party and everyone raved on how good it was. I doubled the recipe so I can freeze the the leftover but nothing was left. I followed the recipe and the only thing I didn't do is add the cream of mushroom because my two year old is allergic to dairy, and it still came out very good. I also seared the meat before putting them in the oven. Thank you for sharing this recipe to all of us. This will definetly stay in my recipe box.
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Nov. 11, 2009
This recipe is very good. I made it a few times for office parties and other pot luck parties because I get requests to bring them. What I love most about this dish is it is so easy to make. I just put the entire recipe in the slow cooker, set the time and it's ready in a few hours. I cook mine LOW for 8 hours just to make sure it's really soft and tender. I brown the pork if I have time but there are a few times where I didn't brown the pork and can honestly say, I can't tell the difference. Also, when I bring this dish to any gathering I buy a least expensive cut of pork or what is on sale and I cubed the pork, about 1/2 an inch or less, so I don't have to slice it and it's easier for people to eat. ***And if I want to bring want to bring up the recipe to a notch, you can add 1 sprig of fresh oregano, 1 bay leaf, and 2 star anise. ***And if I want to influence the dish with my Asian heritage, I add 1-1/2 tablespoon salted black beans (tausi).
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