Mrs. Lagdameo Recipe Reviews (Pg. 1) - Allrecipes.com (13064121)

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Mrs. Lagdameo

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Spanish Rice II

Reviewed: Nov. 17, 2008
I tried this with brown rice and I was pretty disappointed. It wasn’t as flavorful as I thought it would be. I'll try to make this again and use the recommended rice. Maybe I’ll get a better outcome.
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Awesome Roast Beef

Reviewed: Dec. 30, 2008
I served this dish for our yearly Christmas party and everyone raved on how good it was. I doubled the recipe so I can freeze the the leftover but nothing was left. I followed the recipe and the only thing I didn't do is add the cream of mushroom because my two year old is allergic to dairy, and it still came out very good. I also seared the meat before putting them in the oven. Thank you for sharing this recipe to all of us. This will definetly stay in my recipe box.
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Basic Crepes

Reviewed: Jan. 9, 2009
This is a very simple and easy recipe to have for breakfast or dessert. I followed the recipe closely and just added a dash of vanilla and orange rind to make it a little bit more Frenchy. I served it with various fruit toppings, nutella, powdered sugar, and some home made whip cream. It came out very delicious. My husband, children, and in-laws enjoyed it so well we had to cook another batch. Thank you for sharing a wonderful recipe to all of us.
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Ham with Honey and Brown Sugar Glaze

Reviewed: Jan. 9, 2009
This ham recipe is true a keeper. I used crushed pineapple and 1/4 cup of the pineapple juice. I think this is the reason why my glaze got thicker.
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Pineapple Banana Bread

Reviewed: Jan. 17, 2009
Perfect timing for this recipe. I have extra bananas, pineapples, and cherries leftover from the holidays and didn't know what to do with them. I followed the recipe as suggested but used half whole wheat flour, half all-purpose flour, half of the sugar suggested (my bananas were very ripe and sweet), half applesauce and half oil, didn't use eggs (my 2 yr old son is allegic to them), added cherries in the middle, and to decrease cooking time I made it into muffins instead of bread. Even with these tweekings my muffins came-out really moist and delicious. Best of all, everyone in my family can eat it. I enjoyed making this recipe. Next time I will follow the suggestions of others like putting oatmeal or using pineapple extract. But I will also try using other fruits such as blueberry, cherry and apple. Thank you for sharing a wonderful recipe to all of us.
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Salmon with Lemon and Dill

Reviewed: Jan. 28, 2009
Nice, simple and delicious. I made a few changes. I used fresh dill and fresh garlic and replaced butter with extra virgin olive oil. I also slightly brown the salmon by broiling it for 5 minutes. Will definetly make this dish again.
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Zucchini Chocolate Orange Cake

Reviewed: Feb. 1, 2009
I didn't have zucchini but tons of banana so I decided to make this into a Banana Chocolate Orange Cake. The combination of all the ingredients came out very good. The cake was moist and delicious. This shows how versatile the recipe is. Thank you for sharing it with us. Next time will make it with zucchini (promise) and will add chocolate chips.
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The Best Vegetarian Chili in the World

Reviewed: Feb. 1, 2009
This is our go to recipe if my family is craving for a vegetarian chili. I added tofu and ommitted the veggie burger. Other than that I followed the recipe and it came out very delicious.
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Chocolate Chocolate Chip Nut Muffins

Reviewed: Feb. 21, 2009
This muffin recipe is really good. It actually taste better the next day when you heat it up in the micro for 30 seconds or more depending on how hot you like your muffin. I followed the recipe the way it is plus took other reviewers suggestions such as adding 1/2 Tbsp canola oil, 1/2 Tsp. salt, 1/2 cup cocoa powder, 1/2 cup ghiradelli cocoa powder, and 1/4 cup espresso. I used espresso rather than coffee because it enhances the taste of the chocolate better. I will surely make this recipe again.
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Slow Cooker Adobo Chicken

Reviewed: Feb. 21, 2009
This recipe is good. I added whole peppercorns and a bay leaf. I served it with plain white rice with fresh tomatoes (add a pinch of S&P) on the side. I still prefer cooking adobo on the stove top. But will definetly make this again especially if I want a hot dinner waiting for me when I get home.
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Fluffy French Toast

Reviewed: Mar. 2, 2009
This recipe is so simple yet so tasty. I made it with my daughter this morning and she basically did the prep and I did the cooking. I followed others suggestion by adding more cinnamon, a pinch of nutmeg, and dressing it up with powdered sugar, fresh berries and home made whipped cream. Pair it with a cup of coffee or hot chocolate and its the perfect breakfast especially if you have 9-inches of snow outside.
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Banana Banana Bread

Reviewed: Mar. 8, 2009
I'm still on the quest of finding the best banana bread recipe out there.
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Fajita Marinade I

Reviewed: Mar. 30, 2009
This marinade was perfect for my shrimp fajitas. Will definetly use it again.
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World's Best Lasagna

Reviewed: Apr. 23, 2009
This recipe lives up to its name. I truly believe this is the World's Best Lasagna recipe. I will make this over and over again. Next time, I will double the ricotta recipe and add some spinach to the sauce. Yummy.
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Chicken Honey Nut Stir Fry

Reviewed: Apr. 28, 2009
I love this dish. The sauce and the veggies are perfect together. I didn't have the celery, scallions and cashews but I have all these other veggies in my fridge that I need to cook before they go bad. So I just gathered all the veggies i could find, cut them into small pieces, and basically followed the recipe. Everyone in my family enjoyed this dish, even my picky 2 yr old. This will be my go to veggie dish from now on.
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Caramel Apple Pork Chops

Reviewed: May 10, 2009
This recipe is a must try. It's so delicious and very simple to make. I followed the recipe and the suggestions of other reviewers to marinate the chops in two parts apple juice to one part soy sauce. The weather was nice outside so hubby decide to grill the chops instead of using the oven or stove top. I added garlic powder just before putting the chops on the grill. I decided to make the apples on the side instead of cooking it with the chops and serve it with garlic fried rice (fry rice in garlic and evoo). Everything came out so delicious . Most importantly, everyone in my family enjoyed it.
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Smoked Salmon Pizette

Reviewed: May 10, 2009
I used this recipe different to what it was intended for. Instead of combining it all as a dish, I layered the recipe between whole wheat bagels. I still combined the cream cheese and sour cream, spread it on bagel and put in a toaster oven. Once the bagels were toasted I layered the rest of the recipe on top of the mixture. It kinda came-out like a lox bagel with a twist. We serve it for brunch and everyone was blown away with it. They kept guessing what's in it that made the difference - they couldn't tell. Thank you for sharing your recipe with us.
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Chile Garlic BBQ Salmon

Reviewed: May 16, 2009
We love this recipe and this is one of the easiest salmon recipe anyone can make. I made it twice already. The first time, I followed the recipe as it was written. We were very impressed. Though after reading most of the reviews, many reviewers were wondering if the fish can be marinated more than 30 minutes. I, personally do not agree marinating more that 30 minutes. I want to taste my fish, and have the marinade compliment the fish, not the other way around. So the second time I made this recipe, I decided to make my marinade a day early. I combined ALL the ingredient (except for the fish) in a container, added a small drop of sesame oil, and about 15 cilantro leaves. The next day, I poured the marinade on the fish, marinate it for 30 minutes and baked it. Sprinkled it fresh scallions and cilantro. The dish is so delicious. All the ingredients complimented each other. Although, when i serve this dish to a group of people, I think I will strain the marinade before pouring it to the fish. The presentation will be better if my guest do not see the chucks of garlic, ginger and wilted scallions and cilantro. Can't wait to make this again. YUM!
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Apple Crisp II

Reviewed: May 16, 2009
I make this recipe especially if it's I have tons of apples on hand. The only change I made with this recipe is instead of adding 1/2 cup water I only added 1/4 cup water and 1/4 cup maple syrup, and another 1/2 cup of oats. I love oats and it's good for you. I think the maple syrup helps to thickened the sauce.
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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Reviewed: May 20, 2009
All the ingredients in this recipe compliments each other very well. We were very impressed with it. Didn't change a thing except using a pre-sugared walnut - I already have this on hand, and i also have a can of beets so i just added some with the spinach. Other than that no change made. It is perfect the way it is. Yum!
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