We love this recipe!!! I followed this recipe exactly how it was written and it is really good. I'm giving it 4 ½ stars only because my sauce didn't thicken up. Next time, I will follow the suggestion to add a splash of cream or cornstarch to thicken the sauce. Also, using a good white wine is a must. Use white wine you can drink. The wine can make or break the recipe. I used a good bottle of Chardonnay, which we drank while eating the pasta. Also, add fresh basil at the end. The basil added a depth of flavor to the dish. Can’t wait to cook this dish again. Next time, I will add diced mushrooms and zucchini and will use different pasta, maybe a fusilli or gemelli, or any ridged pasta so it can hold the sauce. YUM!
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We love this recipe!!! I followed this recipe exactly how it was written and it is really...