jessbcuz Recipe Reviews (Pg. 1) - (13064100)

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Pumpkin Swirl Bread

Reviewed: Mar. 1, 2009
My friend and I made this in our dorm kitchen. It's super easy and really tasty. It's also great as cupcakes!
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Honey Milk Tea - Hong Kong Style

Reviewed: Mar. 24, 2013
First I tried just the honey and tea, which was too sweet for me; then I tried just the sweetened condensed milk and tea which was still a little too much, so I used a tablespoon of sweetened condensed per cup of tea. Still not quite like the delicious stuff from a shop, but pretty doggone good! :)
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