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Pierogi Dough

Reviewed: May 21, 2011
I've made peirogi (Ukrainians call them Varenyky) with many a Ukrainians. I really liked this recipe because I could make the dough disk thin & load them up with filling without having thin spots or holes poked through when I was boiling them OR frying them. I hate eating a bunch of dough - so loved this recipe. In the past I'd either rip them up in the boiling process or frying - so pretty much made a mess. My son loves them so I was stuck making them! At last I can do it with success! This dough didn't taste any different to me, so I don't know what others are talking about taste. Thanks for the recipe Linda.
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Fresh Strawberry Pie I

Reviewed: Jun. 8, 2014
Use cold water. Only use the amount of sugar you need based on sweetness of berries. For 1 pie do all the same but 2 tablespoons of strawberry jello. Cook the sugar, cornstarch & water until it's clear. It's not going to be completely clear - rather not white anymore. It will bubble slightly & then get it off the burner. It will be thickened fine. Then add your jello. All should be well unless you took your berries out of the fridge & tried to use them cold. They will weep & you'll end up with a mess.
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Streusel Coffee Cake Mix

Reviewed: Feb. 2, 2010
This is the worst recipe for cake. It tastes like a biscut with sugar. It also bakes up like a biscut. I can't think of anyway to make this taste good.
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