Pumpkin Cake III
Lots of changes necessary if you're a pumpkin fan & want to make it yummy. I did all the oil, but agree with others that it can be reduced. The Libby pumpkin roll recipe doesn't even call for oil at all. My cake is hot out of the oven, but I cut into it anyway & I do think it could get too moist as usually cake gets more moist as it cools & seasons. Definitely cut out 1/4 cup. If you think about it - cake mixes don't ever call for that much oil & cake mixes aren't using moist pumpkin.
Mine needed more salt - it was super duper bland without extra salt. It also needed extra cinnamon, ginger, allspice and nutmeg to help the pumpkin really stand out.
You really don't need that much sugar either, especially if you plan to frost the cake. If you're not frosting, then it's fine.
If you're surprised by the 5 stars - think back to all the pot lucks & bake sales you've been too & store bought pumpkin pies that are orange, bland with very little spices in them. That's how it got 5 stars!!
1 user found this review helpful
Oct. 5, 2014